Recipe of Any-night-of-the-week Fermented red cabbage 👌👌👌

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fermented red cabbage 👌👌👌. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fermented red cabbage 👌👌👌 is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fermented red cabbage 👌👌👌 is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook fermented red cabbage 👌👌👌 using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fermented red cabbage 👌👌👌:

1. Prepare big red cabbage
2. Take salt
3. Make ready boiled water
4. Prepare sugar

Instructions to make Fermented red cabbage 👌👌👌:

1. First boil water after add sugar and salt, mix all well and leave the water to cool down.
2. After grate the cabbage and use your hand to mix well cabbage that cabbage will get softer!
3. After transfer cabbage to the big container add the water and put plates on top and something heave on top. Everyday with wooden spoon mix the cabbage. After few days you will see the fermenting process start going(I love the smell of fermenting cabbage 😂😂😂) after 5days you can try it!you can serve it with little a bit of olive oil and some onion😋😋😋enjoy it🤗🤗🤗❤️❤️❤️

So that’s going to wrap this up for this special food fermented red cabbage 👌👌👌 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!