Simple Way to Prepare Any-night-of-the-week Potato Omelette

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, potato omelette. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Potato Omelette is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Potato Omelette is something which I have loved my whole life.

Return the onions, garlic and bacon to the. There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color. Combine in a large bowl the potatoes and onions, add salt and pepper to taste and add the beaten eggs.

To get started with this particular recipe, we must prepare a few ingredients. You can cook potato omelette using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato Omelette:

1. Take potatoes (sliced it by cubes)
2. Get onion cube slice
3. Get Garlic
4. Prepare Black pepper
5. Take Iodize salt
6. Take tomato (sliced it by small cubes)
7. Get egg
8. Get Green onion
9. Take bell pepper (sliced it by cubes)
10. Take Canola oil
11. Take Cheese (optional)

Cook potatoes and onion in drippings until tender, stirring occasionally. This potato omelette is one of Spain´s most famous dishes, enjoyed from coast to coast and made in almost every Spanish kitchen. You can enjoy it for breakfast, lunch or dinner and you can eat it warm or cold. Spanish Potato Omelette (Spanish Tortilla) is perfect served hot or cold, and so easy to make!

Steps to make Potato Omelette:

1. Chopped the potatoes into cube. And take note chopped all the ingredients such as garlic, onion, bell pepper, tomato, and green onion. Set aside.
2. Heat the frying pan. Put the canola oil or any kind of cooking oil you have.
3. Fry the potatoes first until it became tender then put the onion and garlic. When the potatoes became brownish or you feel that it is cook already, set aside it.
4. Whisk eggs together in a medium size bowl, and pour over potatoes and onions in pan, bell pepper, tomato and green onion; cook until eggs are firm.
5. Season with salt and pepper and serve.

You can enjoy it for breakfast, lunch or dinner and you can eat it warm or cold. Spanish Potato Omelette (Spanish Tortilla) is perfect served hot or cold, and so easy to make! Then, add peeled and chopped potatoes and chopped onion into large pieces. Peel and cut the potatoes into medium size, not too thick pieces. Add the potatoes, onions and salt cook covered over medium heat, until soft and tender.

So that is going to wrap it up for this exceptional food potato omelette recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!