Simple Way to Prepare Award-winning Tofu and Chickpea Thai Satay Curry 🥘🤤

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tofu and chickpea thai satay curry 🥘🤤. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tofu satay curry - crispy tofu in a luxuriously creamy and glossy peanut butter sauce! But this recipe is more of a curry that you can spoon out onto rice. You still have the same flavours, but cooked in a less fiddly way that's easier to eat. Experiment with a variety of fresh vegetables in this vegetarian Madras curry.

Tofu and Chickpea Thai Satay Curry 🥘🤤 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Tofu and Chickpea Thai Satay Curry 🥘🤤 is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tofu and chickpea thai satay curry 🥘🤤 using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu and Chickpea Thai Satay Curry 🥘🤤:

1. Get Block Tofu
2. Take 1 Onion
3. Get 4 Cloves Garlic
4. Make ready 1 Jar Satay Sauce
5. Prepare 1 Pepper (Orange or Yellow)
6. Prepare Spinach
7. Prepare 1 can Chick Pea
8. Take Vegatable Oil

Stir the chickpeas and tofu into the curry and let them heat through. Serve with some rice (or, my favorite, cauliflower rice) and some cilantro on top. Matched the flavour of my favourite Vietnamese tofu and aubergine curry from a restaurant near to my work exactly so now I never need to buy again! Chicken Satay Curry - this is how you get your satay fix!

Instructions to make Tofu and Chickpea Thai Satay Curry 🥘🤤:

1. Press Tofu (I used heavy shopping but a teatowl and heavy Novel also work I'm told)
2. Chop Onions, Garlic, Pepper and Tofu
3. Fry some onions in some vegatable oil for a couple of minutes
4. Add Garlic and Sliced Pepper to frying pan
5. Add Satay Sauce and the chickpeas. I like to increase volume of the sauce with a bit of water. (This sauce comes with pumkin seeds rather than peanuts but is equally as yummy!)
6. Fry in the pan for ten minutes or while the grain cooks. Can wilt some spinach in there too! Let the Tofu suck up all those lovely flavours!
7. Serve over rice or equivalent and enjoy!! 😋

Matched the flavour of my favourite Vietnamese tofu and aubergine curry from a restaurant near to my work exactly so now I never need to buy again! Chicken Satay Curry - this is how you get your satay fix! It's Malaysian Satay skewers, in curry form. Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked.

So that is going to wrap this up with this special food tofu and chickpea thai satay curry 🥘🤤 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!