Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slow cooked arrabbiata meatballs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Slow cooked Arrabbiata Meatballs is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Slow cooked Arrabbiata Meatballs is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have slow cooked arrabbiata meatballs using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooked Arrabbiata Meatballs:
- Make ready 200 g tinned chopped tomatoes
- Prepare 15 g chives
- Get 2 red peppers
- Make ready 200 ml water
- Take 1 tbsp dried oregano
- Take 1 tsp crushed chilli flakes
- Prepare 1 chicken stock cube
- Prepare 150 g pork sausage meat
- Take 1 tsp fennel seeds
- Make ready 130 g penoni regati pasta
Steps to make Slow cooked Arrabbiata Meatballs:
- Create your meatballs by adding the pork meat and fennel seeds to a bowl. season with salt and pepper and then shape into 4 meatballs.
- Add all the ingredients (except the pasta) to a slow cooker and cook covered on low for 7-8hours.
- Add the pasta to the slow cooker and then cook for another 30mins-1hour until the sauce is nice and thick and the pasta is cook.
So that’s going to wrap it up for this special food slow cooked arrabbiata meatballs recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
