Recipe of Award-winning Fried Tofu With Spicy Garlic Sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried tofu with spicy garlic sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is one of my favorite food, Spicy Teriyaki Sauce on Crispy Fried Tofu. Try this and I know you'll like it too. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan! We love the crispy exterior and the sauce!

Fried Tofu With Spicy Garlic Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Fried Tofu With Spicy Garlic Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have fried tofu with spicy garlic sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu With Spicy Garlic Sauce:

1. Get 500 g Fresh Momen Tofu *OR Tofu of your choice
2. Get Potato Starch Flour
3. Get Oil for frying
4. Make ready <Sauce>
5. Make ready 1 clove Garlic *grated
6. Get 1-2 Spring Onions *finely chopped
7. Make ready 2 tablespoon Soy Sauce
8. Make ready 1 tablespoon Rice Vinegar
9. Make ready 1 tablespoon Sugar
10. Get 1 tablespoon Lemon Juice
11. Prepare 2-3 teaspoons Chilli Garlic Sauce

Garlic, green onion, hot pepper flakes, onion, sesame oil, sesame seeds, soy sauce, sugar, tofu. Fried Tofu with Spicy Ginger-Sesame Sauce. In a small bowl, whisk the soy sauce with the sugar, red pepper, garlic, sesame oil, ginger and sesame seeds. Spoon the sauce over the fried tofu and sprinkle with the scallion.

Instructions to make Fried Tofu With Spicy Garlic Sauce:

1. Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board as a weight on top, and set aside for 1/2 hour so that excess water would be removed. - *Note: If you use firm Tofu, you don’t need to remove water.
2. Combine all the sauce ingredients in a small bowl.
3. Heat Oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel.
4. Place fried Tofu in a bowl and cover with the sauce.

In a small bowl, whisk the soy sauce with the sugar, red pepper, garlic, sesame oil, ginger and sesame seeds. Spoon the sauce over the fried tofu and sprinkle with the scallion. Chewy outside and soft inside, pan fried tofu is super delicious with flavour-packed garlic sauce. One of my blog readers recently asked for some Sichuan style vegetarian dishes. Combine mashed garlic, scallion, sesame seeds, soy sauce, sesame oil, red pepper flakes and sugar together in a small bowl.

So that is going to wrap it up for this special food fried tofu with spicy garlic sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!