Simple Way to Make Quick Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hot, spicy ‘n’ sweet tomato-mango salsa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hot, spicy ‘n’ sweet tomato-mango salsa using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa:

1. Take 12 Medium Red Tomatoes (Firm)
2. Get 2 Medium Mangoes (Firm)
3. Make ready 1 Medium Onion
4. Prepare 1/2 bunch Cilantro
5. Get 6-8 Jalapeños or Green Chillies
6. Take 2 Tsp Salt
7. Make ready 2 Tsp Sugar
8. Make ready 1 Lime
9. Make ready Few drops Oil (For greasing)

Instructions to make Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa:

1. Wash the Tomatoes, Mangoes, Green Chilies & Lime. Pat dry.
2. Wash the Cilantro thoroughly in a colander under running water. Shake off the water. - Keep between paper towels to dry.
3. Heat a Grill Pan or a regular Nonstick Pan over medium heat. Brush oil lightly to avoid sticking.
4. Place 6 Tomatoes in the Pan. - Keep turning until all the sides are charred. We want a nice smoky flavor. - *You may do it over open flame too. - Leave the Tomatoes in the Pan to cool down.
5. Peel the Mangoes & Onion. - Chop the onion finely along with the 6 remaining Tomatoes, Jalapeños/Green Chilies & half of the Cilantro.
6. Chop the Mangoes slightly larger than the other ingredients. - Place everything in a large bowl. - Blend the 6 charred Tomatoes into a chunky Purée. - Add the remaining Cilantro & pulse for a few seconds. *Do not puree’ the Cilantro.
7. Pour it on top of the chopped ingredients. - Squeeze the lime into it. Add Salt, Sugar. - Stir gently. Taste & adjust seasoning.
8. Pour into Sterilized Jars. Close tightly. Refrigerate.
9. Serve with Nachos/Pita Triangles/Multigrain Crackers/Quesadillas or whatever your heart desires. - Note: Stays good in the refrigerator for up-to 2 weeks or so
10. Enjoy!!

So that’s going to wrap this up for this exceptional food hot, spicy ‘n’ sweet tomato-mango salsa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!