Recipe of Speedy Pan Mee with Tofu Soy Topping #WYH

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, pan mee with tofu soy topping #wyh. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pan Mee with Tofu Soy Topping #WYH is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Pan Mee with Tofu Soy Topping #WYH is something which I’ve loved my entire life.

Take out the tofu from the packaging and drain off the water. Mix noodles with few spoonfuls of tofu, and top with garnishes. I had a craving for noodles and found a packet of pan mee that's about to expire HAHAH. Pan mee is the simplest comfort food that could be made with ingredients common in an Asian household.

To begin with this particular recipe, we must prepare a few components. You can cook pan mee with tofu soy topping #wyh using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pan Mee with Tofu Soy Topping #WYH:

1. Get 300 gm INA Dried brown rice pan mee (NOODLE)
2. Get 1 Pot Seaweed anchovy soup (SOUP)
3. Get 200 gm Minced tofu in soy sauce with black fungus (TOPPING 1)
4. Make ready 40 gm Fried anchovies (TOPPING 2)
5. Take 20 gm MAEPRANOM Shrimp crushed chili (TOPPING 3)

Pan-Seared Soy Sauce and Black Pepper Tofu. Press the tofu in a tofu press, or by placing on top of plenty of clean paper towels on a plate, topped with more paper towels, with a heavy skillet on top, for thirty minutes. This pan-fried tofu is a really easy way to make tofu. By pan-frying it, you get a nice, slightly crispy texture on it and then dip it in this awesome sauce.

Instructions to make Pan Mee with Tofu Soy Topping #WYH:

1. Prepare SOUP first. Bring to pot, no frying required - 1L water, 1 tbsp soaked wakame seaweed, 1 anchovy stock cube, 80gm cubed turnip, 80gm cubed celery and salt white pepper to taste. Let simmer and set aside once nicely cooked. You can use any other vegetables you like (pan mee originally has no vege, but I like some)
2. Prepare TOPPING 1. In a wok, heat 1 tsp sesame oil and fry sliced garlic (1 clove). When garlic is brown, add sliced tofu (I used 2pcs of square tofu), thinly sliced black fungus mushroom (3 pieces), chopped chili padi (just 1 - I like it spicy), 2 tbsp soy sauce and 1 tbsp oyster sauce. Stir fry in the wok at the same time squash the tofu with your spatula until it becomes minced - see pic. Set aside
3. Prepare TOPPING 2. Wash thoroughly 40gm of anchovy & drain. Heat oil in wok and fry anchovies til brown and crispy. Set aside
4. Prepare NOODLES. Boil water in a medium sized pot with a little oil (to ensure noodles don't stick together). When it's boiling, put in noodles a few at a time, to ensure they have enough space to swim in. Boil for 8 minutes until soft with slight chewiness. Drain and move them to a bowl of cold water to stop the cooking.
5. Once everything is ready, place a generous amount of NOODLES for yourself into a deep bowl and add SOUP! We are ready to assemble!
6. Top it off with TOPPING 1, then TOPPING 2 and lastly TOPPING 3. If you don't have flavored crush chili, normal chili flakes will do too - for me, as long as it's spicy!
7. Done - WALA! #WhatYouHave

This pan-fried tofu is a really easy way to make tofu. By pan-frying it, you get a nice, slightly crispy texture on it and then dip it in this awesome sauce. This pan fried can be served as a fun side-dish or as an appetizer-like item. Tofu may not be as traditional as say, the mini-quiche or pigs-in-a-blanket. TOFU: Press as much moisture as you can out of the tofu using paper towels or a tofu press.

So that is going to wrap this up for this special food pan mee with tofu soy topping #wyh recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!