Recipe of Award-winning Swedish Bacon-Omelette

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, swedish bacon-omelette. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Swedish Bacon-Omelette is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Swedish Bacon-Omelette is something that I have loved my whole life.

Dicing some smoked bacons, then season then with salt & pepper and thyme for mouth taste. In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Remove from pan and place on the plate lined with paper towel.

To get started with this recipe, we must first prepare a few components. You can cook swedish bacon-omelette using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Swedish Bacon-Omelette:

1. Get 300 g smoked bacon
2. Make ready 25 g flour
3. Get 1 teaspoon salt
4. Take 600 ml milk
5. Get 3 eggs
6. Take 50 g butter
7. Make ready Salt, Pepper, Thyme

Similar to many Pancake House places, the Pancakes resemble a Frisbee. I liked the Omelette, but my husband left half of the pancakes. Not homemade (from a box & kinda tough), and bigger is not necessarily better. BEAT eggs, water, salt and pepper in small bowl until blended.

Steps to make Swedish Bacon-Omelette:

1. Dicing some smoked bacons, then season then with salt & pepper and thyme for mouth taste.
2. Placing the seasoned diced bacons with the butter in a high wall baking pan then slide into the oven, baking for 10-15 minutes on 225 Celsius temperature till has the desired crispness.
3. While the diced bacons are in the oven mix the flour with a teaspoon salt (some thyme could be added also), then pour the milk onto flour stirring well till has smooth texture. Then add the 3 eggs and blend it well.
4. Lastly, pour the (Flour,Salt,Eggs) batter onto the fried diced bacons, placing the baking pan back to the oven for Further 30-40 minutes on 225 Celsius

Not homemade (from a box & kinda tough), and bigger is not necessarily better. BEAT eggs, water, salt and pepper in small bowl until blended. In a medium bowl, whip egg whites with an electric mixer until foamy. In a separate bowl, stir together the flour, baking powder, and salt. First, I used olive oil instead of butter and, second, I cooked the eggs quickly in a hot pan, letting them get a little golden-brown.

So that is going to wrap it up with this special food swedish bacon-omelette recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!