Recipe of Speedy Shrimp tacos with red cabbage lime slaw

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, shrimp tacos with red cabbage lime slaw. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp tacos with red cabbage lime slaw is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Shrimp tacos with red cabbage lime slaw is something that I have loved my entire life.

Make slaw: in a large bowl combine all slaw ingredients. Toss gently to combine and season with Build tacos: add a scoop of slaw, a few shrimp, and a drizzle of the garlic-lime mayo to each taco. Slaw: Toss some of the sauce (not all) with the cabbage. We'll use the leftover sauce to top the I don't have green onion on hand….

To get started with this recipe, we have to prepare a few components. You can have shrimp tacos with red cabbage lime slaw using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp tacos with red cabbage lime slaw:

1. Take fresh shrimp, peeled and devained
2. Prepare olive oil
3. Make ready garlic, minced
4. Prepare ground cumin
5. Get chili powder
6. Take salt
7. Get limes
8. Take shredded red cabbage
9. Make ready sour cream
10. Take finely chopped chipotle pepper in adobo sauce
11. Take corn tortillas
12. Prepare fresh cilantro
13. Prepare lime wedges (optional)

Home TipsCook Spicy Shrimp Tacos with Red Cabbage Slaw. Shrimp cooks very quickly, making these tacos a great choice for a quick and colorful weekday meal. Serve them with a purchased pico de gallo or your favorite salsa. The BEST Healthy Shrimp Tacos with cabbage slaw and creamy cilantro lime sauce.

Instructions to make Shrimp tacos with red cabbage lime slaw:

1. Thaw shrimp, if frozen. Rinse shrimp; pat dry. In a resealable plastic bag combine Olive oil, garlic, cumin, chili powder, and 1/4 tsp salt; add shrimp; chill 30 minutes.
2. Meanwhile, finely shred peel from lime; juice lime. For lime slaw, in a large bowl combine the lime peel, lime juice, cabbage, and remaining salt. Set aside.
3. In a small bowl combine sour cream and chipotle pepper; set aside. Wrap tortillas in foil.
4. Thread shrimp on skewers. On a covered grill, grill tortilla packet directly over medium heat for 5 minutes, turning once. Add shrimp to grill; cook 5 to 8 minutes or until opaque, turning halfway through grilling.
5. Remove tortilla packet from grill. Remove shrimp from skewers.
6. To serve, spread tortillas with sour cream mixture. Top with lime slaw and shrimp. Sprinkle with cilantro and pass lime wedges.

Serve them with a purchased pico de gallo or your favorite salsa. The BEST Healthy Shrimp Tacos with cabbage slaw and creamy cilantro lime sauce. Cook on the stove or grill. Fish tacos are made for hot summer days! Perfect for a busy weeknight dinner!

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