28/11/2020 01:24

Recipe of Any-night-of-the-week Braised Tofu

by Dale Parker

Braised Tofu
Braised Tofu

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, braised tofu. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Braised Tofu is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Braised Tofu is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook braised tofu using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Braised Tofu:
  1. Get 1 packet extra firm tofu
  2. Get 1 large carrot
  3. Prepare 1/2 white onion
  4. Prepare 1 tbsp rice wine vinegar
  5. Prepare 1/2 cup soy sauce
  6. Take Sesame oil
  7. Get 1 tbsp maple syrup
  8. Prepare 1/3 tbsp cayenne
  9. Make ready 2 white scallions
  10. Prepare 5 cloves garlic
  11. Make ready Salt
  12. Prepare Pepper
  13. Make ready 1 cup water
  14. Get 2 scallion greens
  15. Prepare Sesame seeds
Steps to make Braised Tofu:
  1. Cut tofu into thin slices and fry in sesame oil
  2. In a small bowl add mix soy sauce, rice wine vinegar, cayenne, maple syrup
  3. Peel and cut the carrot into small pieces, set aside
  4. After tofu is fried, cut and fry the onion, sliced longways. Add the garlic, salt, pepper, and white scallions.
  5. After onions are cooked, add the fried tofu and soy sauce mix. Sprinkle carrot and some extra raw onion on top. Add one cup of water and bring to boil for 10 minutes
  6. Cut to Green scallions on top and add sesame seeds. Serve hot and enjoy!

So that is going to wrap it up for this special food braised tofu recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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