Recipe of Ultimate Pickled Red Cabbage

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pickled red cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pickled Red Cabbage is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pickled Red Cabbage is something which I have loved my whole life. They’re fine and they look fantastic.

Pickled Red Cabbage Recipe - How to Make Sweet Fermented Red Cabbage. Pickled red cabbage is perfect for a variety of dishes! This tart and spicy condiment is quick to make and keeps in the refrigerator for a few weeks. Pickled Red Cabbage may not sound exciting but trust me - this is a game changing side dish, next level condiment and salad topper!

To begin with this particular recipe, we must prepare a few components. You can have pickled red cabbage using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pickled Red Cabbage:

1. Get red cabbage
2. Take kosher salt
3. Take lemon’s juice
4. Make ready garlic
5. Get basil or Italian parsley
6. Take vinegar (Apple cider or red vine vinegar)

I love to pickle red cabbage because of the magical way it turns a vivid red when it comes into contact with the vinegar, but you can customise this recipe to the ingredients you have available. This pickled red cabbage salad recipe makes for a quick and easy gluten free healthy red cabbage recipe. Check out our super simple vegan pickled red cabbage. Our classic pickled red cabbage recipe is so easy to make at home.

Steps to make Pickled Red Cabbage:

1. Cut red cabbage to sliced
2. Wash them with warm water
3. Use salt to rub cabbage for 5-6 mints
4. Let them rest for 15 mints. Peel garlic cloves, collect parsley or your choice of green to give aroma to your pickles
5. Find a good glass jar and put cabbage, when you come to half way, add garlic, hot pepper if you like and finish adding cabbage to the jar.
6. Add leftover juice of resting cabbage
7. Add vinegar and Lemmon juice
8. Use plastic film to cover the jar and close the lid. Keep in dark place about 5 days
9. I added to my salad.
10. Or eat alone. Hope you like the pickled cabbage recipe.

Check out our super simple vegan pickled red cabbage. Our classic pickled red cabbage recipe is so easy to make at home. This crunchy, tangy pickled red cabbage Place the finely sliced red cabbage and onion in a bowl and sprinkle over the salt. This quick pickled red cabbage is the great on top of tacos, sandwiches or to put on a cheeseboard Transfer the red cabbage to the container with the vinegar mixture. Quick Pickled Red Cabbage, is really purple (in colour) cabbage.

So that’s going to wrap this up with this special food pickled red cabbage recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!