How to Prepare Any-night-of-the-week German Red Cabbage

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, german red cabbage. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This yummy, sweet and sour German red cabbage is easy to make! Reviews for: Photos of Grandma Jeanette's Amazing German Red Cabbage. German Red Cabbage is called Rotkohl or Blaukraut in Germany depending on the region. This easy side dish is a great way to try authentic German cuisine without much effort or special ingredients!

German Red Cabbage is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. German Red Cabbage is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have german red cabbage using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make German Red Cabbage:

1. Get red cabbage, chopped
2. Get sweet red apple, sliced
3. Take white onion, sliced
4. Make ready sugar
5. Make ready white vinegar
6. Take salt
7. Make ready pepper

This delicious German Red Cabbage (also known as Rotkohl or Blaukraut depending on which part Rotkohl is a cooked German red cabbage recipe that is easy to make, although it does take a little. Red Cabbage is loaded with anti-oxidants and a heavy load of Vitamin K along with many other vitamins and minerals. German Red Cabbage, or in German "Rotkohl" (some say also Blaukraut), is a great side dish. It goes very well with German Beef Rouladen and mashed potatoes which is a very traditional combination.

Instructions to make German Red Cabbage:

1. In a large dutch oven with lid, layer the cabbage, onion and apples. Cover and place in oven at 350 degrees for 1 hour.
2. Remove from oven and add remaining ingredients. Stir to fully incorporate.
3. Enjoy!

German Red Cabbage, or in German "Rotkohl" (some say also Blaukraut), is a great side dish. It goes very well with German Beef Rouladen and mashed potatoes which is a very traditional combination. This German Red Cabbage aka Rotkohl recipe turns regular run-of-the-mill cabbage into a tender, falvorful, comforting dish with the perfect balance of tang, sweet, and salty. Why This German Red Cabbage Recipe Is Bound To Be The Easiest Out There. If you've had German Red Cabbage before, you're sure to find yourself craving its delectably sweet, sour and.

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