Steps to Prepare Homemade Red cabbage salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red cabbage salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Squeeze half of the lemon on the salad and add olive oil. Red cabbage is a food blogger's best friend- it always photographs beautifully. Make ahead: This salad will get soggy as it sits. To prep ahead, I recommend mixing the dressing separately and.

Red cabbage salad is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Red cabbage salad is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook red cabbage salad using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red cabbage salad:

1. Make ready small red cabbage
2. Take large red apple
3. Make ready sweet sauce
4. Prepare table spoons nola mayonnaise
5. Take sprinkle black pepper

This vibrant salad with bacon and blue cheese has contrasting textures and flavours and is a fab way to use up leftovers. I think this red cabbage salad has it all! It's light, tasty, rich in Vitamins and most of you will love it! This perfect red cabbage salad is ready in no time!

Instructions to make Red cabbage salad:

1. Wash cabbage and grate
2. Cut apple in half take out the cores and grate it
3. Add mayonnaise sweet sauce and black pepper
4. Ready to serve as a salad

It's light, tasty, rich in Vitamins and most of you will love it! This perfect red cabbage salad is ready in no time! I simply used a knife to thinly. This red cabbage salad is a colourful variation on a classic coleslaw. It includes zingy flavours of grapefruit, ginger, fresh mint and coriander.

So that’s going to wrap it up for this special food red cabbage salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!