Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, agidi infused with red cabbage and ugu leaves. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Agidi infused with red cabbage and ugu leaves is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Agidi infused with red cabbage and ugu leaves is something that I’ve loved my entire life. They are nice and they look fantastic.
How to Prepare Banana Leaves for Cooking Who grew up in Nigeria, especially Eastern Nigeria and did not eat Agidi Jollof in secondary (high) school? The leaves of this vegetable plant are eaten fresh as a salad or cooked in soups and sauces. The plant grows in three main colors (Pink, deep red and green); the colored varieties are planted for decorative purposed in North America.
To begin with this recipe, we have to prepare a few components. You can have agidi infused with red cabbage and ugu leaves using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Agidi infused with red cabbage and ugu leaves:
- Make ready ugu leaves
- Get White raw pap (white corn)
- Take Few slices of red cabbage
Just the smell of it simmering on the stove brings that festive feeling to your kitchen. If you aren't using the sauce, taste the cabbage and add a little more sugar if it's too tart for your taste. Contemporary Sculpture Modern Contemporary Modern Interior Design Modern Decor Sculpture Art Sculptures Red Art Famous Artists Public Art. Ethiopian Cabbage - A healthy combination of carrots, potatoes, green pepper infused with earthy spices.
Steps to make Agidi infused with red cabbage and ugu leaves:
- Mix the raw pap in water to form a very light paste and place on low heat
- Keep stirring continuously until it forms a thick paste
- Then add some more water and cover for it to cook for about 8-10mins
- Then stir well to mix when the water is dried up and the paste looks almost transparent
- Main while, run the cabbage and ugu in a blender with little water until it forms little particles. Then press out the liquid using your hand and add to the agidi pot then quickly stir and mix in properly
- Dish the agidi and place in any container of your choice until it is completely cold
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