How to Prepare Perfect Marinated Tofu

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, marinated tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Marinated Tofu is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Marinated Tofu is something that I have loved my entire life. They’re nice and they look wonderful.

This marinated tofu is hands down the best tofu I've ever tasted! It's super flavorful, simple to make, and very versatile. I like to serve it on a bed of rice with stir fried vegetables. This marinated tofu is super simple and perfect for a quick and easy dinner.

To begin with this recipe, we have to prepare a few components. You can have marinated tofu using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Marinated Tofu:

1. Make ready 400-500 g Firm Tofu
2. Get 1 cup Cold Water
3. Make ready 1 teaspoon Salt
4. Take <Marinade>
5. Make ready 2 Cloves Garlic *crushed
6. Get 1/2 cup Olive Oil
7. Make ready 1-2 tablespoons Lemon Juice
8. Make ready Herbs and/or Spices of your choice *optional
9. Get *Note: This time, I used Lemon Zest, Dry Italian Herb Mix, Fresh Tarragon and Black Pepper

Tofu masters Tofuture are often asked what the best way to marinate tofu is, so we asked them to share their top tips on how to marinate tofu to ensure each bite is bursting with flavour! This marinated tofu doesn't even need to be cooked! Flavored with soy, sesame oil and ginger, this easy tofu But this marinated tofu: well, it's special. It's packed with savory umami: toasted sesame.

Instructions to make Marinated Tofu:

1. Mix Cold Water and Salt to make salty water. The saltiness is up to your preference.
2. Cut Firm Tofu into small cubes, place in a container and cover with the salty water. I recommend to keep in the fridge overnight.
3. Next day, discard the salty water. Combine crushed Garlic cloves, Olive Oil, Lemon Juice, Herbs and/or Spices of your choice and the salted Tofu in a clean container. Place in fridge for at least 2 days to allow flavours to develop.
4. *Herbs & Spices: Black Pepper Corns, Chilli, Capers, Olives, Bay Leaves, Lemon Zest, Basil, Oregano, Thyme, Rosemary, Tarragon, Dill, etc.

Flavored with soy, sesame oil and ginger, this easy tofu But this marinated tofu: well, it's special. It's packed with savory umami: toasted sesame. This marinated tofu recipe includes the marinade for tofu as well as how to turn it into a stirfry! Tofu is a super versatile ingredient. It's something that a lot of vegans love to eat (myself included).

So that is going to wrap it up for this exceptional food marinated tofu recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!