Simple Way to Make Quick Deep fry Salt and Pepper Tofu

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, deep fry salt and pepper tofu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Deep fry Salt and Pepper Tofu is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Deep fry Salt and Pepper Tofu is something which I’ve loved my whole life. They’re fine and they look fantastic.

Back to the air-fried salt and pepper tofu. I typically use firm tofu, but with the air-fryer, I used extra-firm tofu to make sure there was less moisture Air-frying the tofu involved more steps but resulting air-fried salt and pepper tofu had good flavor and texture. I love to deep-fry but when I'm working on. Our Chinese Salt and Pepper Tofu recipe is a vegan/vegetarian interpretation of a classic Restaurants use a deep fryer to make fried garlic, but with some patience, you can make the same Next, make the salt and pepper tofu seasoning, and dredge the tofu: Combine the salt, ground.

To begin with this recipe, we must first prepare a few components. You can cook deep fry salt and pepper tofu using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Deep fry Salt and Pepper Tofu:

1. Take 400 gram white tofu, cut into size bite
2. Prepare 50 gram plain flour
3. Make ready 1/2 tablespoon tapioca flour
4. Get 1 teaspoon black pepper
5. Prepare 1 teaspoon salt
6. Make ready 1 teaspoon baking powder
7. Take 1 teaspoon powdered broth
8. Make ready Enough water (300cc)
9. Take Oil for deep frying

Chinese salt and pepper is slightly different from the familiar salt and ground pepper. Instead we use Sichuan peppercorn and salt. I recommend using regular tofu (not extra-firm )to make salt and pepper tofu. Since we have a super out surface.

Instructions to make Deep fry Salt and Pepper Tofu:

1. Cut the tofu into size bite - Prepare concave ingredients; flour, salt, pepper, broth, tapioca flour, baking powder and water. Stir until evenly distributed but not too liquid. - Heat oil for frying tofu. Dip the tofu in the dyes and fry until cooked and browned.

I recommend using regular tofu (not extra-firm )to make salt and pepper tofu. Since we have a super out surface. Water content inside helps to make the inside more. Salt and Pepper Tofu is a popular Chinese dish that can be made easily at home. When tofu is fried, you can garnish with chili peppers, scallions and fresh ground black pepper.

So that is going to wrap this up for this special food deep fry salt and pepper tofu recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!