11/12/2020 07:03

Easiest Way to Prepare Any-night-of-the-week Pico de Gallo salsa

by Bessie Wolfe

Pico de Gallo salsa
Pico de Gallo salsa

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pico de gallo salsa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pico de Gallo salsa is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Pico de Gallo salsa is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pico de gallo salsa using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pico de Gallo salsa:
  1. Get 2 medium onion chopped
  2. Take 2 red riped tomatoes diced
  3. Take 2 tablespoon chopped fresh cilantro
  4. Get 1/2 green capsicum minced
  5. Prepare 1/2 cup cabbage shredded
  6. Prepare 1/2 jalapeno pepper seeded and minced
  7. Get 1 tablespoon lemon juice
  8. Get 1/2 inch ginger minced
  9. Prepare 2 big clove garlic minced
  10. Make ready 1/4 tsp black pepper powder
  11. Get 1/4 tsp cumin powder
  12. Take 1 teaspoon olive oil for the extra shine
  13. Get 1 tsp salt
Steps to make Pico de Gallo salsa:
  1. Take a big mixing bowl and mix the tomatoes, onion, cilantro, cabbage, capsicum, jalapeno pepper, lemon juice, garlic and ginger
  2. Add salt, olive oil and pepper together in a bowl and mix well.
  3. Refrigerate at least 10 minutes before serving

So that’s going to wrap it up for this special food pico de gallo salsa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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