How to Make Favorite Aci Tahu / Fried Tapioca in Tofu

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aci tahu / fried tapioca in tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aci Tahu / Fried Tapioca in Tofu is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Aci Tahu / Fried Tapioca in Tofu is something that I have loved my entire life. They’re nice and they look wonderful.

Tahu Pletok * Indonesian Fried Tofu with Starch Hai guys kali ini bikin makanan khas tegal yuk. Namanya tahu pletok makanan berbahan dasar tahu dan aci ini. In Indonesian, tahu = tofu, goreng= fried, kecap = soy sauce. In this case, it is sweet soy sauce or famously known as kecap manis.

To get started with this recipe, we must prepare a few components. You can have aci tahu / fried tapioca in tofu using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aci Tahu / Fried Tapioca in Tofu:

1. Take 200 grams tapioca flour
2. Take 5 tofu, firm tofu is recommended
3. Take 1 green onion, chopped
4. Make ready 3 garlics, make into paste
5. Get as needed Hot water
6. Prepare Some salt
7. Make ready Pepper
8. Make ready Chicken powder
9. Make ready Oil for frying

Fry tofu: Drain the tofu blocks well, then cut each block into eight pieces and pan-fry over medium heat with a little bit of oil in a non-stick frying pan or a well-seasoned cast-iron skillet until golden brown. Set aside to cool, then cut each fried tofu cube into two pieces. You will get a total of thirty-two pieces of. What you need for this pan fried tofu.

Instructions to make Aci Tahu / Fried Tapioca in Tofu:

1. I use tahu sjmedang which tofu that's been already fried. It's hard to find aboard, so use any kind of firm tofu you could get but make sure to fry them until the outer part is really crispy.
2. Divide the tofu into 2, get the inner part with a spoon. Then set aside.
3. In a bowl mix the tapioca, the excess tofu, onion and garlics as well the seasonings. Mix evenly.
4. Add in the hot water, little by little until the tapioca dissolves and make a thick paste.
5. Get the tofu. Fill them with the tapioca batter.
6. Heat the oil, we are going to deep fry them.
7. Fry them all until golden brown.

You will get a total of thirty-two pieces of. What you need for this pan fried tofu. Tofu is soy milk that's turned into curds (like in cheesemaking!) and pressed into blocks. It was invented in China Nope, this tofu recipe works without pressing it! If you've made tofu before, you might notice that many recipes call for wrapping the tofu in a towel and.

So that’s going to wrap it up with this special food aci tahu / fried tapioca in tofu recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!