How to Prepare Ultimate Singaporean curry served with rice, spaghetti and mayo sauce😊

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, singaporean curry served with rice, spaghetti and mayo sauce😊. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Singaporean curry served with rice, spaghetti and mayo sauce😊 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Singaporean curry served with rice, spaghetti and mayo sauce😊 is something which I’ve loved my entire life. They’re nice and they look wonderful.

Hello Friends, Our new video is released about Singaporean Rice with an easy and quick recipe. We explained how to make Singaporean rice in two different ways with chicken noodles and mayo sauce. The traditional Hainanese curry rice consists of braised/fried pork, braised cabbage/ chap chye and of course, loads of curry. You might have heard about Hong Seng Curry Rice for its tastiness and hawker son who is doing the godsent favour for all Singaporeans of taking over his father's business.

To begin with this particular recipe, we have to prepare a few ingredients. You can have singaporean curry served with rice, spaghetti and mayo sauce😊 using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Singaporean curry served with rice, spaghetti and mayo sauce😊:

1. Make ready Chicken boneless (1 kg)
2. Make ready Oil (1/2 cup)
3. Take Garlic paste (2 tbsp)
4. Take Soya sauce (1 tbsp)
5. Prepare Vinegar (1 tsp)
6. Take Hot sauce (1 tsp)
7. Make ready Salt (1 tsp)
8. Take Red crushed chilli (1 tsp)
9. Make ready Black pepper (1 tsp)
10. Take Ketchup (1 cup)
11. Take Water (1/2 cup)
12. Make ready Vegetables (bell peppers, spring onion, onion, cabbage all cut)
13. Make ready Boiled rice
14. Get Boiled spaghetti
15. Prepare Mayonnaise (4 tbsp)

Steamed chicken served with rice cooked in chicken stock. This all-time favorite dish makes for a quick, fulfilling lunch. The steamed crabs are partially cracked, then lightly stir-fried in a paste comprising of chilli sauce, ketchup and eggs. Despite its name, chilli crab is not all that spicy.

Steps to make Singaporean curry served with rice, spaghetti and mayo sauce😊:

1. Collect all the ingredients.
2. Heat oil in pan, now add garlic and mix well.
3. Add chicken now.
4. Cook until on low flame when white mix well.
5. Now add spices and mix well.
6. Now add ketchup, mix well and add 1/2 cup water and cook on low flame when chicken is tender add corn flour and make sauce a little thick.. not too much.
7. Little thick sauce.
8. For the mayo sauce.
9. Mix mayonnaise with salt, black pepper, hot sauce and mix well.
10. Now add ketchup and mix well.
11. Mix. The color should be pastel.
12. Stir fry the veggies.
13. Add chicken sauce and mix well.
14. Like this.
15. Serve with rice, mayo sauce and boiled spaghetti. I did not have enough time to cook spaghetti… sorry 🙄

The steamed crabs are partially cracked, then lightly stir-fried in a paste comprising of chilli sauce, ketchup and eggs. Despite its name, chilli crab is not all that spicy. A definite match made in heaven. It was sweet and savoury which I really liked Hazeeq: The chicken and rice were satisfactory but the curry was extremely tasty! It had a rich, milky Spaghetti was nicely cooked and the sauce was a little sweet.

So that is going to wrap it up for this exceptional food singaporean curry served with rice, spaghetti and mayo sauce😊 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!