Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried turmeric tofu and tempe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Like tofu, tempeh is made from soybeans, but it is a whole soybean product with different nutritional characteristics and textural qualities. Fried tempeh mixed with sambal chili paste in a mortar and pestle. Usually served in addition to other penyet dishes, such as. I have been on a major turmeric kick these days.
Fried Turmeric Tofu and Tempe is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Fried Turmeric Tofu and Tempe is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have fried turmeric tofu and tempe using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fried Turmeric Tofu and Tempe:
- Get 6 slices tempe
- Make ready 4 yellow tofu or any kind of firm tofu, divide into 2
- Prepare 2 teaspoon powdered turmeric
- Take 2 teaspoon powdered coriander seeds
- Prepare 1 teaspoon salt
- Make ready 2 tbsp water
- Prepare Oil for frying
Tofu and tempeh are common soy-based sources of protein, but you may wonder how they differ. This article explains the differences Tempeh and tofu are processed soy products. Tofu, which is more widespread, is made from coagulated soy milk pressed into. Add tofu pieces into the wok, reduce heat to a simmer, and cook until all the liquid is gone.
Instructions to make Fried Turmeric Tofu and Tempe:
- Heat the oil in a frying pan. Meanwhile make the marinade. The oil has to be a lot.
- Marinade: combine the turmeric, coriander seeds, salt and water until dissolve. Set aside.
- Then fry the tofu and tempe. Maks sure they are covered with the oil.
- Then put half of the marinade to the oil. Leave it some time.
- Turn the tofu and tempe once. Put the remaining marinade in.
- Fry them until golden brown.
- Take them out and serve.
- Thie technique will result in crispy outside but soft inside and well flavoured.
- Please give it a try.
Tofu, which is more widespread, is made from coagulated soy milk pressed into. Add tofu pieces into the wok, reduce heat to a simmer, and cook until all the liquid is gone. Place the tofu into a strainer and make sure they are completely dry before deep frying (or pan frying) to reduce splatter. To deep fry: heat enough oil in a wok/pot for deep frying. Golden turmeric tofu seared to deliciousness with warming spices.
So that’s going to wrap this up with this special food fried turmeric tofu and tempe recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
