Steps to Make Favorite Danish meatballs (Frikadeller) with coleslaw

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, danish meatballs (frikadeller) with coleslaw. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Danish meatballs (Frikadeller) with coleslaw is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Danish meatballs (Frikadeller) with coleslaw is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook danish meatballs (frikadeller) with coleslaw using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Danish meatballs (Frikadeller) with coleslaw:

1. Get 500 g minced pork
2. Get 150 ml milk
3. Get 1 tsb fennel seeds
4. Take 1 onion
5. Make ready 4 tbsp flour
6. Prepare 1 egg
7. Take Salt & pepper
8. Prepare Oil for cooking
9. Get Coleslaw
10. Take 1/4 red cabbage
11. Prepare 1-2 carrots
12. Take 1 kohlrabi (optional)
13. Take 3 tbsp white wine vinegar
14. Prepare 3 tbsp olive oil

Steps to make Danish meatballs (Frikadeller) with coleslaw:

1. Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper.
2. Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through)
3. Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white wine vinegar, olive oil and a pinch of salt.
4. Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day.

So that is going to wrap it up with this exceptional food danish meatballs (frikadeller) with coleslaw recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!