Steps to Make Perfect Sweet and Sour Tofu

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet and sour tofu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet and Sour Tofu is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sweet and Sour Tofu is something which I’ve loved my entire life. They are fine and they look wonderful.

Tofu should not taste bland if it is properly cooked and seasoned. This sweet and sour tofu will surely make your mouth foaming uncontrollably! Chef's Favorite Tofu in Sweet and Sour Sauce • Taste Show. These past three weeks flew by so quickly, it always seems to go by faster when I'm in Japan.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet and sour tofu using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Tofu:

1. Get For Tofu:
2. Make ready 1 block firm Tofu
3. Prepare 3 tbsp Cornflour
4. Get 1/2 tsp Black pepper
5. Take 1/4 tsp Salt
6. Prepare 2 tbsp Oil
7. Get Main dish:
8. Prepare 2 tbsp Oil
9. Take 1 tbsp Ginger finely chopped
10. Take 1 tbsp Garlic finely chopped
11. Get 2 spring onion
12. Get 1 Red onion
13. Take 1/2 cup Broccoli
14. Get 1/2 cup Pepper
15. Get 1 tsp Chilli flakes
16. Get 2 tbsp Ketchup
17. Take 1 tbsp Chilli sauce
18. Get 1 tbsp white Vinegar
19. Take 2 tbsp Honey
20. Take 2 tbsp Light soy sauce
21. Get As needed Salt
22. Make ready As needed Pepper

This sweet and sour tofu (糖醋豆腐) will surely make your mouth foaming uncontrollably! This vegan recipe includes how to make the best sweet and sour sauce. The tofu is pan-fried, then doused in a sweet and sour sauce, with the intermingling of flavors from ketchup, vinegar, and soy sauce. Sweet and sour tofu isn't something you always find on Chinese takeout menus.

Instructions to make Sweet and Sour Tofu:

1. First prepare the Tofu. Take the firm tofu wipe the water using kitchen towel. Press gently don't break the block. Absorb the water and cut into cubes. Or the shape you want. - - Add cornflour, black pepper, salt and pepper to tofu. Toss gently and coat all sides of the tofu.
2. Add oil in nonstick pan or grill. Add the tofu one by one. Shallow fry and dry the oil. Keep aside. - - Now it's time for main dish. Heat 2 tbsp of oil. Once hot at chopped ginger, chopped garlic. Saute until it turns to golden colour.
3. Take the spring onion. Just cut the onion side add to the pan. Reserve the green side for garnishing. - - Add cubed red onion. Saute for 30 sec. Now add broccoli and pepper. You can add whatever colour you like. I added red and yellow pepper. - Saute for 30 sec. Don't over cook the vegetables.
4. Add chilli flakes, ketchup, chilli sauce, vinegar, soy sauce, honey. - Sprinkle some salt and pepper. - Saute nicely.
5. Add tofu and saute for another 30sec. Garnish with green onion and serve hot with fried rice or noodles.

The tofu is pan-fried, then doused in a sweet and sour sauce, with the intermingling of flavors from ketchup, vinegar, and soy sauce. Sweet and sour tofu isn't something you always find on Chinese takeout menus. Without a doubt, however, you'll see sweet and sour chicken. Pour the sweet and sour sauce into the skillet and add the tofu back to the pan. Stir until everything is coated in the sauce and cook until the sauce has.

So that’s going to wrap this up for this exceptional food sweet and sour tofu recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!