How to Make Favorite Salt and Pepper Tofu

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salt and pepper tofu. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

The tofu is seasoned simply with a salt and white pepper mix. White pepper is used in Chinese dishes because it has a more mild flavor compared to black pepper. I garnished the dish with a little bit of fresh ground black pepper, but the tofu crust is seasoned with salt and white pepper. Salt and Sichuan pepper is one of the most popular and famous Sichuan style mixed spice.

Salt and Pepper Tofu is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Salt and Pepper Tofu is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook salt and pepper tofu using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Salt and Pepper Tofu:

1. Make ready 1 block medium tofu
2. Prepare 1 bunch spring onions
3. Make ready 3 red chillies
4. Get 3 cloves garlic
5. Make ready 1 pinch sichuan peppers
6. Make ready 1 pinch cinnamon
7. Take 1 clove
8. Take 1 pinch star anise
9. Take 1/2 teaspoon ground ginger
10. Make ready 1/2 teaspoon garlic powder
11. Make ready 1/2 teaspoon salt

Salt and Pepper Tofu is more than just salt and pepper and tofu. It's a simple but addictive Chinese restaurant vegetarian dish with red chillies, fragrant. Salt and pepper tofu is a great vegan and gluten-free side dish. For this recipe, you'll shallow fry tofu cubes and season them with salt, white pepper, and You'll want to use ground white pepper in this recipe instead of black pepper.

Steps to make Salt and Pepper Tofu:

1. Drain and dry the tofu and fry until golden. Remove from the pan.
2. Crush the spices using a pestle and mortar. In a dry pan gently toast the salt and then the spices. Sprinkle on the tofu. Add a little oil to to the pan and fry the spring onion, chilli and garlic. Combine the spices tofu. Enjoy 😊

Salt and pepper tofu is a great vegan and gluten-free side dish. For this recipe, you'll shallow fry tofu cubes and season them with salt, white pepper, and You'll want to use ground white pepper in this recipe instead of black pepper. Chinese-style salt and pepper dishes get their distinct peppery flavor. This crispy Salt and Pepper Tofu recipe makes a Chinese restaurant-style dish with delicious pan-fried tofu tossed with scallions, garlic, chillies, and spices. The easy tofu recipe is simple but addicting!

So that’s going to wrap this up for this special food salt and pepper tofu recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!