How to Prepare Award-winning Pan-fried Tofu with Yakiniku Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan-fried tofu with yakiniku sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Take out the tofu from the packaging and drain off the water. An alternative to pouring the sauce onto the tofu is simmering the sauce over heat with tofu. This dish will be called Dubu Jorim (두부 조림) - Braised tofu in garlic soy sesame sauce. Firm or extra firm tofu: You cannot use soft or medium tofu as it will release more water and fall apart.

Pan-fried Tofu with Yakiniku Sauce is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pan-fried Tofu with Yakiniku Sauce is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook pan-fried tofu with yakiniku sauce using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan-fried Tofu with Yakiniku Sauce:

1. Make ready 450-500 g Firm Tofu * I used ALDI’s Firm Tofu
2. Get Garlic Salt (OR Salt) & White Pepper
3. Prepare 2-3 tablespoons Plain Flour
4. Take 2 tablespoons Vegetable Oil
5. Get Easy Yakiniku Sauce
6. Prepare *Note: If you have store-bought Yakiniku Sauce, you may wish to use it
7. Take *Note: This sauce is mild and sweet. Alter the amount of ingredients to suit your taste
8. Get 1/2 tablespoon Toasted Sesame Seeds *ground
9. Get 1 clove Garlic *grated
10. Get 1 small piece Ginger *grated
11. Take 2 tablespoons Soy Sauce
12. Prepare 1 tablespoons Mirin
13. Take 1 tablespoon Sugar
14. Take Ground Chilli OR Toban Djan (Chilli Bean Sauce) as required *optional

As an amazon associate I earn from qualifying purchases. Heat remaining oil in a pan over medium heat. Sauté garlic and onions until onions are translucent. Add tofu and yakiniku sauce; mix well.

Instructions to make Pan-fried Tofu with Yakiniku Sauce:

1. Cut a block of Firm Tofu into 8 slices, and that will make each slice 12-15mm thick. Season with Garlic Salt (OR Salt) & White Pepper, and set aside.
2. Combine all the Yakiniku Sauce ingredients in a small bowl. *Note: Alter the amount of ingredients to suit your taste. If you have store-bought Yakiniku Sauce, you may wish to use about 4-5 tablespoons of it.
3. Coat Tofu slices with Plain Flour. Heat Oil in a frying pan that is large enough to cook all Tofu slices, over medium heat, cook Tofu slices until both sides are nicely browned and crispy.
4. Lower the heat OR remove from the heat, add the sauce, and combine well.

Sauté garlic and onions until onions are translucent. Add tofu and yakiniku sauce; mix well. This pan fried tofu recipe is perfect for weeknight dinners because you don't have to spend the time pressing it! Simply dry it off with a towel and you're This pan fried tofu results in golden brown pieces that are crisped at the edges. It's not ultra crispy, but it has a lovely texture that we like even better.

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