Step-by-Step Guide to Make Quick Indonesian Fried Rice Lamb (Nasi Goreng Kambing)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, indonesian fried rice lamb (nasi goreng kambing). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Indonesian Fried Rice Lamb (Nasi Goreng Kambing) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Indonesian Fried Rice Lamb (Nasi Goreng Kambing) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook indonesian fried rice lamb (nasi goreng kambing) using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing):

1. Get lamb, cut into small pieces
2. Make ready cooked rice (refrigerated)
3. Make ready oil
4. Prepare garlic cloves, sliced
5. Get shallots, sliced
6. Make ready red chillies, finely chopped (optional)
7. Get peppercorns
8. Prepare curry powder
9. Take cumin
10. Get white cabbage, thinly sliced
11. Get spring onions, sliced
12. Get dark soy sauce
13. Prepare sweet soy sauce
14. Get salt
15. Make ready five spice powder
16. Get fried shallots
17. Take cucumber, sliced (for garnish)
18. Prepare tomatoes, sliced (for garnish)
19. Get fried eggs (for garnish)
20. Get Couple bird's eye chilli (optional)

Steps to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing):

1. Heat a wok over high heat. Add 2 tablespoon of vegetable oil and swirl to coat the wok. Add the lamb and stir-fry for 1 minute or until seared. Transfer the lamb to a bowl and set aside.
2. Add the remaining oil to the wok, then sauté the garlic, shallot and chilli (chilli optional) on medium heat for 2 minutes or until fragrant. Add the rice, increase the heat to high and stir-fry for 5 minutes or until lightly browned and all the rice grains are separated. - Add all the spices and continue to stir-fry for another 2 minutes or until fragrant.
3. Add the cabbage, and spring onion along with the lamb. Toss to combine well, then add the dark soy sauce, sweet soy sauce and season with salt and pepper.
4. Transfer to a serving plate and garnish with fried shallot. Serve with cucumber, tomato and chilli or without chilli 😍

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