Simple Way to Prepare Quick Paneer/Tofu Mix Veg

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, paneer/tofu mix veg. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fried Mix Veg Sabzi Recipe with step by step photos. This is a delicious & tasty fried mix veg sabji with paneer made in Punjabi style. This fried mix veg recipe has the typical Punjabi flavor and taste to it. I had seen this recipe on a television show.

Paneer/Tofu Mix Veg is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Paneer/Tofu Mix Veg is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have paneer/tofu mix veg using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paneer/Tofu Mix Veg:

1. Take 3 carrots
2. Make ready 2 bell peppers
3. Prepare Handful green beans
4. Take 150 gms paneer/tofu diced
5. Prepare 1 onion quarterly sliced
6. Prepare 1.5 tablespoon cornflour
7. Prepare 2 tablespoons soy sauce
8. Prepare Salt, red chilly powder
9. Take Cooking oil
10. Get 4-5 garlic cloves, 1 piece of ginger - crushed together

Combine all the ingredients, except the paneer strips and the bread crumbs in a bowl and mix well. Divide the mixture into equal portions and shape them into. Cube tofu and add to a medium mixing bowl. Season with curry powder, coconut aminos, sea salt, and nutritional yeast.

Instructions to make Paneer/Tofu Mix Veg:

1. Roughly chop the vegetables.
2. In a bowl mix 2 tablespoon of water with 1.5 tablespoon of cornflour.
3. In a hot pan, put some oil. Add the onions and crushed ginger garlic paste. Stir till golden brown. Add salt and chilly.
4. Add the vegetables. Mix well.
5. Add paneer. Pour the cornflour mixture, and soy sauce. Mix thoroughly. Add 1/4 cup of water. Cover and let it cook on medium flame. Stir occasionally. Turn the heat off after 10 minutes.

Cube tofu and add to a medium mixing bowl. Season with curry powder, coconut aminos, sea salt, and nutritional yeast. Shake the bowl to gently toss. Serve over your tofu "paneer" and garnish with another drizzle of full fat coconut milk and fresh cilantro. Rice makes a lovely side, as does garlic naan!

So that’s going to wrap it up with this special food paneer/tofu mix veg recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!