Steps to Make Gordon Ramsay Hot Tofu (Yudōfu)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hot tofu (yudōfu). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

How to Prepare Hot Tofu (Yudofu). This dish is unbelievably easy and the only ingredients you need are just kombu and tofu. Just make a savory umami-rich broth using kombu and then add some tofu. This is a dish of Tofu that is simply heated in Water, often with a piece of Kombu.

Hot Tofu (Yudōfu) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Hot Tofu (Yudōfu) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have hot tofu (yudōfu) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hot Tofu (Yudōfu):

1. Prepare 500-600 g ‘Momen’ Tofu *medium soft type, cut into large pieces
2. Get Water
3. Prepare 5 cm Kombu (Kelp) *optional
4. Make ready <Sauce>
5. Prepare 4 tablespoons Soy Sauce
6. Take 2 tablespoons Mirin
7. Prepare 2 tablespoons Sake (Rice Wine)
8. Prepare 1 sachet (2.5 g) Katsuobushi (Bonito Flakes)
9. Prepare 1 Spring Onion *finely chopped

Tofu warmed up in a bowl of hot water lightly seasoned with a strip of kombu, and Take a look at a typical yudofu meal in Kyoto. Basically, the idea is to make stock using dashi kombu, and then throw some tofu in. Of course you are welcome to add any vegetables. Yudofu (Tofu Hot Pot) is one of the simplest tofu dishes and the simplest hot pot.

Steps to make Hot Tofu (Yudōfu):

1. Place Water and Kombu in a pot, gently place Tofu, and add more Water just enough to cover. Slowly heat over medium heat. When started boiling, it’s ready to serve. *Note: Do not boil Tofu for too long.
2. Meanwhile, make Sauce. Heat Soy Sauce, Mirin and Sake (Rice Wine) in a saucepan over medium heat, and bring to the boil. After gently boiling for 1 minute, add Katsuobushi (Bonito Flakes) and remove from the heat. Add Spring Onion.
3. Pick up Hot Tofu using a slotted spoon or small skimmer, and enjoy with the Sauce. *Note: You may wish to add Shichimi (Japanese Chilli Spice Mix) and grated Ginger.

Of course you are welcome to add any vegetables. Yudofu (Tofu Hot Pot) is one of the simplest tofu dishes and the simplest hot pot. When I feel like a quick light meal in cold winter, I always settle with yudofu. This is also a perfect vegetarian dish. Give our recipe for Hot Tofu or Yudofu a try for a simple and wholesome meal.

So that’s going to wrap it up with this exceptional food hot tofu (yudōfu) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!