How to Prepare Speedy Homemade Fish Finger Buns

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, homemade fish finger buns. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade Fish Finger Buns is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Homemade Fish Finger Buns is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade fish finger buns using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Fish Finger Buns:

1. Make ready thick skinless cod
2. Take polenta or gluten free breadcrumbs
3. Take paprika
4. Prepare salt and pepper for seasoning
5. Prepare egg beaten
6. Get For the slaw:
7. Make ready small purple cabbage shredded
8. Prepare carrot grated
9. Get onion sliced
10. Make ready mayo check it is dairy free
11. Get chives chopped
12. Get To serve:
13. Get gluten free buns

Instructions to make Homemade Fish Finger Buns:

1. Cut the cod into 12 even sized fish finger shapes - Crack the egg into shallow bowl
2. Mix together the polenta, paprika and seasoning - Spread onto a shallow plate
3. Dip each of the pieces of cod into the egg and then the polenta - Shallow fry the fish fingers in a large frying pan for 3-4 minutes on each side over a medium heat
4. Make the slaw by stirring together the cabbage, carrot, onion and mayo - Lightly toast the gluten free buns - Place three fish fingers in each bun and top with the slaw

So that is going to wrap it up for this exceptional food homemade fish finger buns recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!