Recipe of Homemade Lion’s Head Seitan Meatballs

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, lion’s head seitan meatballs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lion’s Head Seitan Meatballs is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Lion’s Head Seitan Meatballs is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have lion’s head seitan meatballs using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lion’s Head Seitan Meatballs:

1. Get Seitan meatballs
2. Make ready 2 tbsp finely chopped ginger
3. Make ready 2 garlic cloves, finely grated
4. Prepare 1/4 cup finely chopped coriander, plus extra to serve
5. Take Spring onion, shredded for garnish
6. Take Sauce :
7. Get 50 ml water
8. Take 1 tsp mushroom bouillon
9. Get 2 tbsp soy sauce
10. Prepare 2 tbsp Chinese shaoxing cooking wine
11. Prepare 1 tsp sugar

Instructions to make Lion’s Head Seitan Meatballs:

1. Mixed well together the sauce ingredients then adding chopped ginger, garlic and coriander.
2. Place the seitan meatballs onto a plate that will fit inside a large deep-sided pan with a lid. Pour the sauce over it.
3. Cover with a lid and steam for 10 minutes. Garnish with extra coriander leaves and spring onion and serve

So that’s going to wrap this up with this special food lion’s head seitan meatballs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!