Recipe of Favorite Orange Mousse & Orange Jelly

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, orange mousse & orange jelly. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Orange Mousse & Orange Jelly is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Orange Mousse & Orange Jelly is something which I’ve loved my whole life.

Orange Chocolate Mousse Domes with Mirror Glaze. Learn to make a traditional French Chocolate Mousse with this FREE video. frenchapprentice. Learn how to make Orange Mousse. Be the first to rate & review!

To get started with this recipe, we have to first prepare a few components. You can have orange mousse & orange jelly using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Orange Mousse & Orange Jelly:

1. Get Orange Mousse
2. Prepare 140 g (4.9 oz) orange juice with pulp
3. Take 3 Tbsp granulated sugar
4. Take 5 g (1 and 2/3 tsp) powdered gelatin
5. Prepare 3 Tbsp water (for gelatin)
6. Take 135 g (4/7 us cup) heavy cream
7. Make ready Orange Jelly
8. Make ready 150 g (5.3 oz) orange juice with pulp
9. Take 2 Tbsp granulated sugar
10. Get 3 g (1 tsp) powdered gelatin
11. Make ready 1 Tbsp water (for gelatin)
12. Get 1/3 tsp rum
13. Get Jelly for Topping
14. Make ready 4 g (1 and 1/3 tsp) powdered gelatin
15. Make ready 2 Tbsp water (for gelatin)
16. Prepare 3.5 Tbsp water + 2/3 tsp lemon juice + 1.5 tsp granulated sugar
17. Get 3 Tbsp water + 1 Tbsp maple syrup

These little dessert cups are light and fresh and absolutely perfect for summer! Make this light and fluffy mousse when oranges are in season. A splash of fruity liqueur gives it an indulgent kick. These Orange Chocolate Mousse Domes are one of the most elegant dessert you can prepare for upcoming holidays.

Steps to make Orange Mousse & Orange Jelly:

1. ★Recipe video★ (my You Tube channel)→youtu.be/2touQnbP3mY
2. 【Orange Mousse】Whip the heavy cream while cooling with ice water until it becomes heavy. Let it sit in a fridge. Soak gelatin in the water; set aside. Please put water first and sprinkle gelatin over to prevent unevenness.
3. Pour orange juice in a small bowl. Add granulated sugar to the orange juice and mix roughly. Microwave it at 600W for 30-40 sec and stir well to melt the sugar.
4. Melt the gelatin in the microwave little by little (600W, 5-10 sec each) so as not to boil. Add the melted gelatin to the orange juice. Stir well. Cool it in ice water to 25℃ / 77 F while stirring.
5. Transfer the orange juice mixture to a large bowl. Take the heavy cream out from the fridge. Add the heavy cream to the orange mixture in 4 parts, and stir well each time. If it becomes uneven, please stir with a whisk.
6. Pour the mousse mixture in each glass. Stir with bamboo skewers to flatten. Leave in a fridge for 1 hour to set.
7. 【Orange Jelly】 Soak gelatin in the water; set aside. Add granulated sugar to the orange juice and mix roughly. Microwave it at 600W for 30-40 sec and stir well to melt the sugar.
8. Add rum and stir. Melt the gelatin in the microwave little by little (600W, 5 sec each) so as not to boil. Add the melted gelatin to the orange juice. Stir well. Let it cool to room temperature and pour in each glass.
9. Place a sheet of paper towel gently on the top of each glass and take off the sheet slowly to remove the scum. Leave in a fridge for 1 hour to set.
10. 【For Topping】 Soak gelatin in the water; set aside. Put 3 Tbsp water and 1 Tbsp maple syrup in a container. Put 3.5 Tbsp water, 2/3 tsp lemon juice, and 1.5 tsp granulated sugar in another container.
11. Microwave the lemon mixture at 600W for 20-30 sec and stir well to melt the sugar. Stir well the maple syrup mixture too.
12. Melt the gelatin in the microwave little by little (600W, 5 sec each) so as not to boil. Put half into one mixture and the other half into the other mixture. Place a sheet of paper towel gently on the top and take off the sheet slowly to remove the scum. Leave in a fridge for 1 hour to set.
13. Stir the lemon jelly and maple jelly up with a fork to crush it. Top each glass with the crushed jelly. Done!

A splash of fruity liqueur gives it an indulgent kick. These Orange Chocolate Mousse Domes are one of the most elegant dessert you can prepare for upcoming holidays. Not only it looks impressive but the flavor combination is simply amazing. This mousse recipe produces a firm mousse that's meant to use for building a Charlotte (https You can also make this mousse and serve in dishes, but remember it's on the firm side, since it's meant to. Pour water in a small microwavable bowl and sprinkle with gelatine.

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