Steps to Make Speedy Chocolate mousse

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chocolate mousse. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through. I like semi-sweet chocolate but if you prefer your mousse with a darker. Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more…….

Chocolate mousse is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chocolate mousse is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chocolate mousse using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate mousse:

1. Make ready 250 gms dark chocolate compound
2. Take 250 grams + 50 grams whipped cream
3. Make ready 2 tbsp chocolate chips
4. Make ready 1 tsp vanilla extract
5. Take 60 ml milk
6. Take 60 ml fresh cream

A quick, easy chocolate mousse that will please everyone. Great for potlucks and layered deserts! I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere.

Steps to make Chocolate mousse:

1. Take chocolate compound and melt in microwave or double boiler.
2. Take milk and cream in a vessel and heat a little,just lukewarm.
3. Add in melted chocolate.
4. Now take whipped cream in a big bowl add vanilla extract and whip it till peaks comes out.take 2tbsp whip cream in piping bag.
5. Now add it in melted chocolate mix and again beat with whisk.
6. Take shot glasses and pour 1tbdp of chocolate mix.
7. With the help of star nozzle decorate it and sprinkle dine choco chip over it.
8. Chill for 2 hours and serve. You can take it in the fridge for 48 hours, it will be fresh. ready to enjoy.

I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere. Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse.

So that’s going to wrap this up with this special food chocolate mousse recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!