Recipe of Any-night-of-the-week Mac And Cheese Crockpot

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mac and cheese crockpot. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mac And Cheese Crockpot is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mac And Cheese Crockpot is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have mac and cheese crockpot using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mac And Cheese Crockpot:

1. Get uncooked macaroni noodle
2. Get salt
3. Make ready finely shredded cheddar cheese
4. Make ready cheddar cheese soup
5. Get sour cream
6. Prepare milk

Instructions to make Mac And Cheese Crockpot:

1. Add salt to pot of boiling water. Cook macaroni noodle until Al Denta (still chewy). Drain, and put in crock pot.
2. Add sour cream, finely shredded cheddar cheese, and cheddar cheese soup (undiluted). Mix.
3. Cook for 1 hour on low, then stir in 1 cup milk. Cook for 1 more hour. Serve while hot.

So that’s going to wrap this up for this exceptional food mac and cheese crockpot recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!