Recipe of Award-winning Banana Mousse with plantain chips

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, banana mousse with plantain chips. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Chip Zucchini Banana Bread is the most delicious way to enjoy ripe bananas & zucchini! This is one recipe you can feel good about making. These banana chips are easy to make with the help of your food dehydrator. These Banana Chips are made with Plantain "Bananas" and Turmeric spice to give them the gorgeous yellow color and flavor.

Banana Mousse with plantain chips is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Banana Mousse with plantain chips is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook banana mousse with plantain chips using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana Mousse with plantain chips:

1. Make ready for mousse–
2. Make ready 1 ripe banana
3. Prepare 1/2 cup mix lentil powder
4. Make ready 1/3 cup milk powder
5. Take 2 cardamons
6. Make ready 1 tsp honey
7. Make ready 1 tbsp orange juice
8. Make ready 1/2 tsp cinnamon powder
9. Make ready 2 tbsp ghee
10. Make ready For Chips:
11. Prepare 4 sliced raw banana
12. Make ready 1/4 tsp turmeric powder
13. Make ready 1 pinch salt
14. Make ready As required Oil for deep frying

UPCYCLED GOODNESS - Barnana's delicious plantain chips are made from plantains that we save from going to waste. Season with salt; serve with plantain chips. If you cut the plantain slices too thin, they could be a choking hazard. Fry thin slices of green plantains to make plantain chips, or cut thicker circles or ovals for tostones, the crispy, twice-fried snack eaten across Latin America and the Caribbean.

Instructions to make Banana Mousse with plantain chips:

1. At first sliced raw banana properly, marinated them with turmeric powder and salt. Thn shaped them into roll with toothpick at last fried them into deep oil.
2. Stuffing :- Heat a pan with lil bit ghee added mix lentil (Yellow gram & Bengal split) & cardamon seeds and Saute them for 3 minutes & blended them.
3. Again heat the pan with ghee added lentil mixture, milk powder, honey & Water. Stirring it for 2-4 minutes & added honey, cinnamon powder. Cooked it properly and let them cool.
4. Now added banana, orange juice & lentil mixture together. Set them with chips.
5. Enjoy it with Beetroot sauce.

If you cut the plantain slices too thin, they could be a choking hazard. Fry thin slices of green plantains to make plantain chips, or cut thicker circles or ovals for tostones, the crispy, twice-fried snack eaten across Latin America and the Caribbean. Smash fried green plantains with garlic, olive oil, and fried pork skin for mofongo, a beloved dish in Puerto Rico, the. Ripe plantains are sweet like a banana, without the banana flavor. They can be eaten raw but are best when fried.

So that is going to wrap this up for this special food banana mousse with plantain chips recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!