Recipe of Quick Multigrain Tortilla With Red And Green Salsa

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, multigrain tortilla with red and green salsa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Multigrain Tortilla With Red And Green Salsa is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Multigrain Tortilla With Red And Green Salsa is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook multigrain tortilla with red and green salsa using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Multigrain Tortilla With Red And Green Salsa:

1. Make ready Multigrain Flour
2. Prepare (Flour includes Ragi, Soya,Yellow Corn,Wheat,Mung, Bajri,Besan)
3. Make ready Oil or Butter
4. Make ready Water
5. Get Tomato Puree
6. Make ready Tomato Ketchup
7. Get Hung Curd
8. Make ready Palak Puree
9. Make ready Coriander Mint Chutney
10. Get Mix Vegetables
11. Get (Carrot, Cucumber, Onion, Cabbage, Capsicum, Tomato)
12. Take Cheese (Grated)
13. Get Paneer (Grated)
14. Make ready Tsps Mixed Herbs
15. Prepare Green Chillies Chopped

Instructions to make Multigrain Tortilla With Red And Green Salsa:

2. Take Multigrain Flour in a container. Add oil and knead a stiff dough. Let it rest for 10 to 15 minutes.
3. Roll thin round tortillas sheets with help of rolling pin. Make fork holes on the rolled sheets. Roast on tawa flipping sides on a low flame.
4. Cook till they become crispy. If you are short of time, you Can cook it on direct flame after it's 80% cooked. Let them cool.
5. FOR RED SALSA Take 1 Tsp oil or butter in a sauce pan. Add tomato puree, 1 1/2 bowl Vegetables, mixed herbs. Cook for 2 to 3 minutes. Vegetables should not lose it's crunchiness. Add Tomato Ketchup, grated paneer to it, and further cook for 2 minutes.
6. Mix well. Remove it from flame and let it cool.
7. FOR GREEN SALSA Take 1 Tsp oil or butter in a saucepan add 1 1/2 bowl vegetables to it and saute for a minute. Remove from flame add mixed herbs and mix well. Let the vegetables cool a bit. Add hung curd, palak puree, coriander mint chutney to it and mix properly. Green salsa topping is ready.
8. For assembling, place your tortilla sheets in a serving tray. Top it with red salsa or green salsa as per choice. Sprinkle grated cheese on it. Garnish with chopped Chillies
9. Weight watchers can avoid cheese. Use grated paneer instead.
10. Enjoy healthy and delicious Multigrain Tortillas.

So that’s going to wrap it up with this exceptional food multigrain tortilla with red and green salsa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!