Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lamb meatballs / keema kofta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lamb meatballs / keema kofta is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Lamb meatballs / keema kofta is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook lamb meatballs / keema kofta using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lamb meatballs / keema kofta:
- Get 500 g mince lamb
- Get 1 egg
- Get 1 slice bread;
- Prepare 2 onion;
- Prepare 6 inches ginger;
- Make ready 7 cloves garlic;
- Get to taste chilli
- Prepare Handful coriander
- Make ready 1 tsp salt
- Prepare 2 tbsp oil
- Take 1/2 tin tomatoes
- Take 1/2 tsp turmeric
- Take 1/2 tsp garam masala
- Take 1 tsp paprika
Instructions to make Lamb meatballs / keema kofta:
- Mix the ingredients below into a large bowl: minced lamb; egg; salt.
- In a food processor chop bread, onion, 3 inches ginger, 4 cloves of garlic and chilli. Then add to bowl and this is your meatball mixture. Make equal size meatballs.
- To make the curry heat oil, add 3 inch ginger, 3 cloves garlic, chilli to taste, once brown add 1 onion, cook until softened. Add tin tomatoes, tsp turmeric, garam masala, paprika, salt to taste. Cook for 15 mins.
- Serve with steamed rice.
So that is going to wrap it up for this exceptional food lamb meatballs / keema kofta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
