Easiest Way to Prepare Ultimate Legendary Pub Mac and Cheese

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, legendary pub mac and cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

HOPE YOU ALL ENJOYED don't forget to LIKE AND SUBSCRIBE ❤️ Thank you all for supporting me and watching! My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. Cheddar, Monterey Jack, or Colby cheese are all great in this recipe. Sharp cheddar in particular is a favorite for flavor.

Legendary Pub Mac and Cheese is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Legendary Pub Mac and Cheese is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook legendary pub mac and cheese using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Legendary Pub Mac and Cheese:

1. Make ready the main stuff
2. Prepare cavatappi, cooked
3. Get low sodium bacon (optional - depending on how legendary you want your Mac and Cheese)
4. Get unsalted butter
5. Make ready all purpose flour
6. Make ready whole milk
7. Get heavy whipping cream
8. Prepare sharp cheddar cheese shredded (shred it yourself, don't buy shredded cheeses! Come on people!)
9. Prepare Gruyere cheese shredded (shred it yourself, don't buy shredded cheeses! Come on people!)
10. Get salt and pepper
11. Take that crunch tho
12. Make ready panko crumbs
13. Get butter melted
14. Get Parmesan cheese shredded (shred it yourself, don't buy shredded cheeses! Come on people!)
15. Get hot paprika

This mac and cheese defies the laws of physics. How can it be both saucy and crunchy at the same time? Word of mouth has made Brian Perrone's baked mac legendary. And even though it's bursting with flavor, it's made with only one type of cheese: cheddar.

Steps to make Legendary Pub Mac and Cheese:

1. Preheat oven to 350F. Lightly grease a large 3 qt or 4 qt baking dish and set aside. Combine shredded cheeses (NOT THE PARMESAN) in a large bowl and set aside.
2. Cook bacon in a separate pan and boil pasta one minute shy of al dente according to the package instructions.
3. Add bacon to plate with paper towel to absorb extra grease (Floppy/Crispy - doesn't matter.. whatever your preference is). Remove pasta from heat and drain. Set aside to cool while preparing cheese sauce.
4. Melt unsalted butter in a deep pot.
5. Whisk in flour over medium heat and continue whisking for about 1 minute until bubbly and golden.
6. Gradually whisk in the milk and heavy cream until nice and smooth. Continue whisking until you see bubbles on the surface and then continue cooking and whisking for another 2 minutes.
7. Whisk in salt and pepper.
8. Add two cups of shredded cheese and whisk until smooth. Add another two cups of shredded cheese and continue whisking until creamy and smooth. Add the remaining two cups of shredded cheese and "KEEEEEP WHISKIIIIIING!" (#alternativeursula) Sauce should be nice and thick.
9. Stir in the cooled pasta until combined and pasta is fully coated with the cheese sauce. Chop bacon into little bits and combine into the cheesy goodness.
10. Pour the mac and cheese into the prepared baking dish.
11. In a small bowl, combine panko crumbs, Parmesan cheese, melted butter and paprika and sprinkle over the top. (PRO TIP: add a little bit of fat sea salt crystals on top to give it that savory surprise, like that of a pretzel you'd order at that one downtown brewery) and bake the whole thing until bubbly and golden brown, about 30 minutes. Serve IMMEDIATELY. (To yourself, let's be honest)

Word of mouth has made Brian Perrone's baked mac legendary. And even though it's bursting with flavor, it's made with only one type of cheese: cheddar. Here in the South, we love our Mac & Cheese. You really can't go to a Pot Luck or family get together. It has a dispenser on the side of the box for pouring out the product.

So that’s going to wrap it up for this special food legendary pub mac and cheese recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!