Recipe of Any-night-of-the-week Chili Mac and cheese

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chili mac and cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chili Mac and cheese is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chili Mac and cheese is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chili mac and cheese using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chili Mac and cheese:

1. Make ready ground beef (85% lean)
2. Take elbow macaroni
3. Get can of diced tomatoes with green chilies
4. Take can tomato sauce
5. Take chili powder
6. Take cumin
7. Make ready salt, divided
8. Prepare shredded colby jack cheese
9. Take water

Steps to make Chili Mac and cheese:

1. Set Instant Pot to saute mode and add ground beef and 1/2 teaspoon of salt. Stir often until all the beef is browned. Should take about 5 minutes. Press cancel and drain fat.
2. Sprinkle chili powder, cumin and 1/2 teaspoon salt on top of the browned meat. Then add macaroni on top (don’t stir). Add 3 1/2 cups water and make sure all macaroni is submerged. Add cans of tomato sauce and diced tomatoes right on top in the center. Do not stir!
3. Secure lid, make sure vent is set to sealing and pressure cook (“manual” on some Instant Pots) on high for 4 minutes. When timer is complete, quick release the pressure.
4. Remove lid and stir contents well. Everything will begin to thicken. Add 1 cup of shredded colby jack cheese and stir it in so it melts into the sauce.
5. Serve with additional shredded cheese on top and enjoy!
6. Notes- you don’t need a instant pot to make this. For stove top cook noodles separate, and add it to the meat sauce, you won’t need the water, can use 2 cans of tomato sauce instead.
7. I end up using the whole box of pasta, and I used 15 oz of tomato sauce, it did take more water to cover my pasta

So that’s going to wrap this up for this exceptional food chili mac and cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!