Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, paleo herb scones. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paleo Herb Scones is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Paleo Herb Scones is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have paleo herb scones using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Paleo Herb Scones:
- Make ready 2 1/2 cups ground almonds
- Make ready 1/2 tsp salt
- Make ready 1 tsp baking soda
- Prepare 2 eggs
- Get 1/2 tbsp fresh rosemary, chopped
- Get 1/2 tsp dried tarragon
- Make ready 1/4 cup melted coconut oil
Steps to make Paleo Herb Scones:
- Combine the almonds, salt and baking soda in a bowl.
- In a separate bowl, whisk together the coconut oil, eggs and honey. Then stir in the herbs.
- Slowly stir the dry ingredients into the wet.
- Bring the dough together in a sticky ball. Then roll gently into a sausage shape in a sheet of baking paper.
- Cut the dough into rounds and place the rounds on a tray lined with baking paper.
- Bake at 190 C for 15 mins or until golden brown and risen.
So that’s going to wrap it up with this special food paleo herb scones recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
