How to Prepare Super Quick Homemade Chocolate Avocado Mousse with Agar Agar

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate avocado mousse with agar agar. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate Avocado Mousse with Agar Agar is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chocolate Avocado Mousse with Agar Agar is something which I have loved my whole life.

Here's a recipe for these agar agar chocolate mousse hearts. Replacing gelatine with agar agar in desserts isn't as difficult as you'd think. Agar Agar Avocado Pudding with Chocolate Sauce. Replacing Gelatine with Agar Agar in Plant Based Recipes.

To get started with this recipe, we must prepare a few components. You can cook chocolate avocado mousse with agar agar using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chocolate Avocado Mousse with Agar Agar:

1. Prepare Avocado mousse
2. Prepare 75 g (1 qty) ripe avocado without pit
3. Get 240 g (1 cup) whole milk
4. Prepare 3 g (1 tsp) agar-agar powder
5. Make ready 25 g (2 tbsp) granulated sugar
6. Make ready Chocolate mousse
7. Get 300 g (1 1/4 cup) whole milk
8. Prepare 3 g (1 tsp) agar-agar powder
9. Get 15 g (1 1/4 tbsp) granulated sugar
10. Get 75 g (2.64 oz) semi-sweet chocolate, chopped small

The best part about this avocado chocolate mousse is that it tastes so decadent and so sinful that you completely forget you're getting so many health benefits at the same. » Startseite » Foren » Desserts & Süßspeisen » Mousse au chocolat mit agar agar. Neues Thema Thema drucken Thema merken Thema abonnieren. zum Verständnis: Du möchtest also eine Mousse au Chocolat ohne Ei machen? Denn nur so ergibt sich für mich die Notwendigkeit, Gelatine. Mousse au chocolat à l'agar agar.

Steps to make Chocolate Avocado Mousse with Agar Agar:

1. Youtu.be/ulX_X92ui38
2. Avocado mousse: Puree the avocado until smooth with a food processor or blender. Transfer into a bowl and set aside.
3. Boil the milk and agar-agar over medium heat. Keep stirring so that the agar-agar can dissolve properly. Once boiling, add sugar and stir until completely dissolved.
4. Pour the hot milk into the avocado puree. Whisk until fully combined.
5. Place a loaf pan on an angle (I use 2.75"x 6.5" x 2.25" deep pan) by resting it on a larger pan. Lined the pan with kitchen rag to hold the smaller pan in place.
6. Pour the avocado mixture into the slanted pan. It will fill the pan diagonally. Chill it in the fridge while we prepare the chocolate layer.
7. Chocolate mousse: Boil the milk and agar-agar over medium heat. Keep stirring so that the agar-agar can dissolve properly. Once boiling, add sugar and stir until completely dissolved. Stir in the chocolate to melt and combine well.
8. Take the loaf pan out of the fridge. The avocado layer should have started to set. Place it in an upright position.
9. Pour in the chocolate mixture. It should fully cover the avocado layer. Chill it in the fridge for at least 1 hour or until set.
10. To unmold, turn the loaf pan upside down onto a plate. Wrap the pan with a hot wet towel to slightly release the mousse cake. Then hold and shake the pan until the mousse cake drops onto the plate. Alternatively, run a thin knife or spatula around the edges of the pan, then turn it out onto a plate.

Denn nur so ergibt sich für mich die Notwendigkeit, Gelatine. Mousse au chocolat à l'agar agar. Light, airy and rich Eggless chocolate mousse using real chocolate & agar agar (no gelatin). Get the easy recipe for eggless chocolate mousse here! Add the agar agar solution ad mix well.

So that is going to wrap this up with this special food chocolate avocado mousse with agar agar recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!