Recipe of Perfect Chocolate mousse

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate mousse. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through. I like semi-sweet chocolate but if you prefer your mousse with a darker. Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more…….

Chocolate mousse is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate mousse is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate mousse using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate mousse:

1. Make ready 2 cup Whipping cream
2. Make ready 200 g crushed chocolate
3. Prepare 4 tbs Icing sugar
4. Get 1/2 Cold water
5. Prepare 1 tbsVanilla extract
6. Make ready 2 cup warm milk

A quick, easy chocolate mousse that will please everyone. Great for potlucks and layered deserts! I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere.

Instructions to make Chocolate mousse:

1. In a bowl add 2 cups of whipped cream+ 4 tbs icing sugar + 1/2 cup of Cold water +1tbs vanilla and mix it using a hand mixer
2. In a separate bowl, put the crushed chocolate (live few for sprinkling on the mousse at the end) + 2 cups warm milk and stir using a whisk until smooth
3. Add the whipped cream unto the mixture of the milk and chocolate (live small decorating the mousse at the end)
4. Pour the mixture of milk and chocolate into dessert cups ND refrigerate for 1hr
5. Remove it after 1 hrs and make a frost with the remaining whipping cream and sprinkling the crushed chocolate on top
6. Enjoy it chilled

I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere. Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse.

So that is going to wrap it up for this exceptional food chocolate mousse recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!