Simple Way to Prepare Perfect Deep Fried Mac N Cheese Bites

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, deep fried mac n cheese bites. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Deep Fried Mac N Cheese Bites is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Deep Fried Mac N Cheese Bites is something which I have loved my whole life. They are nice and they look wonderful.

If you love mac n' cheese, and if you love all things fried, then you will absolutely fall in love with this one!! My mac n' cheese balls are crunchy. I've tasted Mac and Cheese Bites - but wondering if you refrigerate them after coating them - doing this just firms them up a bit more and will prevent them from breaking apart - also pull them out a few minutes early before. This mac is cheesed to the max with Cheddar, Italian cheeses, and even pimento cheese spread; chilled, then scooped into balls, breaded, and fried.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook deep fried mac n cheese bites using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Deep Fried Mac N Cheese Bites:

1. Get Mac N Cheese (homemade or store bought)
2. Prepare Bread Crumbs
3. Take Melted Butter
4. Get Bacon Bits (optional)
5. Take Large Eggs; Beaten
6. Take All Purpose Flour
7. Get Chives (optional)

Either way, it's an appetizer that will have everyone talking. Once your mac-n-cheese is cooked, allow it to cool completely. You may to leave it in the fridge for a couple hours before starting to handle it. Shape the cold mac and cheese into meatball-sized balls and place them onto a waxed paper-lined tray.

Steps to make Deep Fried Mac N Cheese Bites:

1. Pull out a medium/ large cookie sheet and place parchment paper in it.
2. Take the mac n cheese and spread it evenly all over the cookie sheet. Place in the freezer for at least four hours if not longer. Creamier mac n cheese will take a longer time to freeze than regular mac n cheese.
3. Take an ice cream scoop and scoop the mac n cheese into small balls.
4. Roll the mac n cheese balls into flour.
5. Take the mac n cheese balls covered in flour and dip it in the melted better. And then roll it in the bread crumbs with bacon bits (bacon bits optional). You can repeat this step if you like.
6. Add some of the balls to the deep fryer (make them in small batches of about 4 to 5 to make sure they get cooked evenly).
7. Wait around 3 to 4 minutes for each batch. Check to make sure the balls are golden and crispy.
8. Remove from deep fryer and place on a plate with paper towel.
9. Serve immediately (and with chives if desired).

You may to leave it in the fridge for a couple hours before starting to handle it. Shape the cold mac and cheese into meatball-sized balls and place them onto a waxed paper-lined tray. Deep Fried Mac & Cheese: While it's not something you'd want to do all the time, if you have a hankerin' for deep frying or are attending a party where Get out your muffin tin and scoop the mac and cheese into each muffin compartment, tamping it down tightly. You don't need to butter the tin. What are mac and cheese balls?

So that’s going to wrap it up with this exceptional food deep fried mac n cheese bites recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!