Steps to Prepare Favorite Chocolate mousse

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate mousse. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through. I like semi-sweet chocolate but if you prefer your mousse with a darker. Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more…….

Chocolate mousse is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chocolate mousse is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chocolate mousse using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate mousse:

1. Prepare For dark chocolate mousse
2. Get 150 ml whipping cream
3. Make ready 75 gr dark chocolate
4. Make ready 3 tbsp sugar powder
5. Get For white chocolate mousse
6. Prepare 150 ml whipping cream
7. Get 75 gram white chocolate
8. Prepare 3 tbsp sugar powder

A quick, easy chocolate mousse that will please everyone. Great for potlucks and layered deserts! I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere.

Steps to make Chocolate mousse:

1. Boil water in a saucepan lower the flame and place a bowl over it and add in the dark chocolate.
2. Stir and melt it and when it melt transfer another bowl so that it cool down faster.
3. In another bowl add whipping cream and whip it to semi stiff peaks and add the sugar and whip it to semi stiff.
4. As the dark chocolate cool at room temperature add the whip cream and mix well. Now the dark chocolate mousse is ready.
5. Repeat as the same for dark chocolate mousse.
6. Both mousse is ready pipe the mousse according to your choice.
7. Chill for 2 to 3 hour in refrigerator or 30 min in freeze

I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere. Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse.

So that’s going to wrap it up with this special food chocolate mousse recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!