22/07/2020 03:24

Steps to Prepare Award-winning Mac & Cheese on Toast

by Edith Murray

Mac & Cheese on Toast
Mac & Cheese on Toast

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mac & cheese on toast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mac & Cheese on Toast is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mac & Cheese on Toast is something that I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have mac & cheese on toast using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mac & Cheese on Toast:
  1. Prepare boiled macaroni
  2. Take butter
  3. Take plain flour
  4. Make ready milk
  5. Prepare grated cheese
  6. Get Salt
  7. Take Freshly ground pepper
  8. Prepare Finely chopped chives
  9. Prepare Sliced bread (my preference is thick slice)

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Steps to make Mac & Cheese on Toast:
  1. Melt butter in a large skillet over medium high heat. Whisk in flour, until lightly browned, about 1 minute.
  2. Add milk gradually and whisk until thick.
  3. Remove from heat add cheese, salt & chives
  4. Lay your bread slices on a baking tray.
  5. Spread the pasta mixture onto the bread. Sprinkle cheese on top & grind fresh black pepper. Bake until cheese melted and breach slightly toasted.

So that’s going to wrap this up with this exceptional food mac & cheese on toast recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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