Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheddar cheese meatballs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheddar Cheese Meatballs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Cheddar Cheese Meatballs is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cheddar cheese meatballs using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cheddar Cheese Meatballs:
- Take 200 g Mild Cheddar Cheese
- Prepare 250 g beef mince
- Take 80 g bread crumbs (2 thick slices bread)
- Make ready 2 medium hen eggs
- Get 2 pinches sea salt
- Prepare tiny amount of ground black pepper
Instructions to make Cheddar Cheese Meatballs:
- Put Beef mince,bread crumbs,Cheddar cheese and seasoning in a large mixing - combine.
- Beat the 2 eggs in a bowl and add too the raw beefy cheese mix - combine with a Dessert Spoon.
- Grease a muffin tin with a little Vegetable Oil and then add the balls too the holes - a meatloaf takes at least 1 hour too bake in the oven at Gas Mark 5,so bake the Meatballs for about 45 - 50 minutes at Gas Mark 5,meat thermometer should read at about 165oF at least - when probed,when you think it's done.
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