Easiest Way to Make Gordon Ramsay My Bacon Lardens & Macaroni Cheese

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my bacon lardens & macaroni cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My Bacon Lardens & Macaroni Cheese is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. My Bacon Lardens & Macaroni Cheese is something that I have loved my entire life.

All about bacon lardons When fantasizing about bacon—a frequent pastime around here—I often conjure up images of huge caveman style thick-cut bacon strips. Making bacon lardons at home is both stupidly simple and also possibly life changing. Lardons is a fancy word for sliced and fried bacon bits (but bigger and better). Make your own bacon lardons because bacon is great on everything.

To begin with this particular recipe, we must first prepare a few components. You can have my bacon lardens & macaroni cheese using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Bacon Lardens & Macaroni Cheese:

1. Get Olive oil
2. Prepare Bacon lardens
3. Take macaroni
4. Prepare SAUCE………
5. Get grated smoked Cheese
6. Make ready milk
7. Get boiling water
8. Take pkt cheese sauce mix
9. Get sprinkle of grated cheese fo garnish with bacon crisps

See great recipes for My Bacon Lardens & Macaroni Cheese too! I had to do something woth the bacon lardens because i would have to throw them out the following day. A lardon, also called lardoon, is a small strip or cube of fatty bacon, or pork fat (usually subcutaneous fat) used in a wide variety of cuisines to flavor savory foods and salads. The Best Bacon Lardons Recipes on Yummly

Instructions to make My Bacon Lardens & Macaroni Cheese:

1. Add enough water to be about 2 inches above the macaroni
2. Fry the bacon larden when they are cooked drain oil off them and towel dry them.
3. Grate the cheese and set 9aside. Add the milk and 1 cup water in a saucepan
4. Add the sauce pan to the heat heat up and add the grated cheese. Keep stirring until it comes to the boil then whisk it together next add the cheese mix whisk that in. It goes thick so you can add more milk to get it to how thick you like it.
5. Drain the cooked macaroni and towel dry it add back to the saucepan then add the bacon lardens and cheese sauce stir gently to mix
6. Add to serving plates and finish off with a little more sauce and bacon crips on top.

A lardon, also called lardoon, is a small strip or cube of fatty bacon, or pork fat (usually subcutaneous fat) used in a wide variety of cuisines to flavor savory foods and salads. The Best Bacon Lardons Recipes on Yummly Enjoy hassle-free cooking with the Yummly Meal Planner. I add bacon pieces to a soup/stew. Instead I bought a small bacon joint to cut into cubes, slightly more expensive but less.

So that’s going to wrap this up for this exceptional food my bacon lardens & macaroni cheese recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!