Simple Way to Make Quick Chocolate Mousse

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate mousse. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Mousse is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chocolate Mousse is something which I’ve loved my entire life. They’re nice and they look wonderful.

Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through. I like semi-sweet chocolate but if you prefer your mousse with a darker. Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more…….

To get started with this particular recipe, we must prepare a few components. You can have chocolate mousse using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse:

1. Prepare <Bowl 1 (Heat-proof)>
2. Make ready 200-220 g Dark Chocolate
3. Prepare <Bowl 2>
4. Take 3 Egg Whites
5. Make ready <Bowl 3>
6. Make ready 300 ml Thickened Cream *Save some whipped cream for topping
7. Get <Bowl 4 (Large)>
8. Make ready 3 Egg Yolks
9. Take 2 tablespoons Caster Sugar *DO NOT add yet!
10. Make ready 1-2 tablespoons Rum OR Brandy
11. Make ready 1 teaspoon Vanilla Extract

A quick, easy chocolate mousse that will please everyone. Great for potlucks and layered deserts! I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere.

Instructions to make Chocolate Mousse:

1. Bowl 1: Place chopped Dark Chocolate OR Dark Chocolate Buttons in a heatproof bowl. Place the bowl over a saucepan of simmering water and melt chocolate. *Alternatively you can melt the chocolate in the microwave at medium power for 2 to 3 minutes, stirring every 30 seconds, or until smooth.
2. Bowl 2 Using the electric beaters, beat Egg Whites until stiff peaks form.
3. Bowl 3 Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later.
4. Bowl 4: Add Caster Sugar to the Egg Yolks, and beat using the same electric beaters until pale and thick. Add slightly cooled Dark Chocolate and mix well. Add Rum (OR Brandy) and Vanilla Extract, and mix well.
5. To the Egg Yolk mixture in Bowl 4, add the whipped Cream and mix gently to combine well. Then add the Egg Whites and gently fold into the mixture.
6. Spoon into 4 to 6 serving glasses and chill in fridge for at least 1 hour. Top with saved whipped cream and serve.

I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere. Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse.

So that’s going to wrap this up with this special food chocolate mousse recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!