Recipe of Homemade Shemiya Jelly Tiramisu

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shemiya jelly tiramisu. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shemiya Jelly Tiramisu is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Shemiya Jelly Tiramisu is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shemiya jelly tiramisu using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shemiya Jelly Tiramisu:

1. Take 100 gm semiya
2. Get 2 tbsp desighee
3. Take 50 gm sugar
4. Make ready 1 tsp cadamompowder
5. Take 1 litmilk
6. Get Handful Chopped dryfruits
7. Prepare 2 cup melted jelly
8. Make ready 4 kalajam

Instructions to make Shemiya Jelly Tiramisu:

1. Heat a kadhei add ghee add semiya roast it nively.pour milk sugar&cadamom powder cooked till it's becomes dry.
2. Greased a baking bowl set the cookef semiya &kalajam pieces freeze it 30 mints.Take a cup add water &2tbsp agar agar 1tbsp sugar mix it well rest it 5 mints.Heat a pan add 4cup water.whenever thewater is started boiling pour the mixture.Stir countinuously.when the jelly becames thicken add 2tbsp dryfruits mix it well pour the jelly top of the semiya.gatnish with dryfruits.R est it 2hour on Freeze.
3. Cut it pieces serve it.

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