Steps to Prepare Favorite Stir fried rice with vegetable

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stir fried rice with vegetable. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Stir fried rice with vegetable is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Stir fried rice with vegetable is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir fried rice with vegetable using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir fried rice with vegetable:

1. Prepare 1 cup cooked rice
2. Get 1 cup frozen vegetables
3. Make ready 1/2 onion (finely chopped)
4. Prepare 1 egg
5. Get 2 spring onions, finely sliced
6. Take 2 tbsp vegetable cooking oil
7. Make ready 1 clove garlic (finely chopped)
8. Prepare Sauce
9. Prepare 1 tbsp soysauce
10. Take 1 tbsp fishsauce
11. Make ready 1 tbsp oyster sauce
12. Get 1 tsp sugar
13. Get Pinch salt and pepper

Add the cooked veggies and eggs and stir to combine. Remove the pan from the heat and stir in the tamari and sesame oil. Heat olive oil in large skillet over medium-high heat. Crack in eggs, stirring quickly to scramble eggs with vegetables.

Instructions to make Stir fried rice with vegetable:

1. On a medium heat pan/wok, add vegetable cooking oil and garlic, stir until garlic become golden crisp. Add onion and your frozen vegetable in. Mix well.
2. Add some rice and stir well. Add some oyster sauce, soysauce, fishsauce and sugar then mix well.
3. Move your rice on one side and add egg in, leave it for a min then break the egg and start tossing your pan and mix your egg in to the rest of your stir fried rice. seasoning with salt and pepper.
4. Plate it up and top with spring onions and ground pepper.

Heat olive oil in large skillet over medium-high heat. Crack in eggs, stirring quickly to scramble eggs with vegetables. Combine soy sauce and ginger in a small bowl. Mix flour, chicken broth, and water in another bowl. Stir in garlic and cook for an additional minute.

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