Easiest Way to Make Quick Vegetable rice with egg fried cabbage

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable rice with egg fried cabbage. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Buy Groceries at Amazon & Save. In a nonstick wok or large skillet, heat the oil. Scramble the egg lightly, then let it set without stirring so it stays in big pieces. Fold in the rice and toss with the egg until well combined, breaking up the rice clumps with the back of a.

Vegetable rice with egg fried cabbage is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Vegetable rice with egg fried cabbage is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable rice with egg fried cabbage using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable rice with egg fried cabbage:

1. Make ready 1 cup rice
2. Prepare Shredded cabbage
3. Prepare 2 carrots
4. Take 2 eggs
5. Make ready 1 cup green peas
6. Prepare 1 large onion
7. Make ready 11/2 tbsp tomatoe paste
8. Prepare Oil
9. Prepare to taste Salt

Then add the garlic, mix everything around. Either fry the eggs in a separate saucepan with the remaining olive oil, or push the rice and vegetables to the edges of the wok to create a well in the centre of the stir fry. Add the remaining olive oil, crack the eggs inside the well and scramble them, then mix into the stir fry. Serve with extra soy sauce (and the eggs on top if fried).

Steps to make Vegetable rice with egg fried cabbage:

1. Dice onions and fry in a cooking pan, add salt and tomato paste, stir then add cabbage stir and let it simmer for a few minutes. Break the eggs and stir for some minutes and set aside.
2. For the rice, boil 2 cups of water add in salt and oil, dice the carrots.
3. Wash rice and put in the boil, add peas and carrots and let it cook.
4. Serve and enjoy.

Add the remaining olive oil, crack the eggs inside the well and scramble them, then mix into the stir fry. Serve with extra soy sauce (and the eggs on top if fried). Cabbage rice with all the traditional flavors of Chinese fried rice will be your new favorite healthy side dish. When preheated, crumble cold leftover rice into the wok, add salt, pepper, and soy sauce, and stir to evenly coat. Scoot rice over to one side of the pan and dump your beaten eggs onto the other side.

So that is going to wrap it up for this special food vegetable rice with egg fried cabbage recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!