Simple Way to Make Quick Spanish Omelette

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spanish omelette. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Strain the potatoes and onion through a colander into a large bowl (set the strained oil aside). Spanish Omelette (Spanish Tortilla) is perfect served hot or cold, and so easy to make! Crispy, fried potatoes and eggs make up this popular Spanish Omelette (Tortilla) recipe, perfect for picnics, parties, bbq's, or your traditional Tapas menu! Along with paella, the ubiquitous Spanish omelette - tortilla de patatas - is perhaps one of the best-known Spanish dishes.

Spanish Omelette is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Spanish Omelette is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have spanish omelette using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Omelette:

1. Take Ingredients:
2. Prepare medium sized potatoes
3. Prepare eggs
4. Prepare onion
5. Make ready Extra virgin olive oil
6. Prepare Salt

Cooking is a creative process, and this recipe lends itself to your creativity! Add spices, herbs, meats, veggies and cheese to your taste. Spanish omelette or Tortilla Espanola is a simple potato recipe dish that can be enjoyed hot or cold, as a starter, main dish or as tapas at a picnic. Spanish omelette is a classic Spanish dish that you can find ready made in any decent supermarket.

Steps to make Spanish Omelette:

1. 1. To make the Spanish omelette, peel the three potatoes and then cut them in half, then into even quarters.
2. 2. Slice the potatoes so that they are approx. 1cm thick. If they are too thin, they will over cook and if they are too thick, they will undercook, so this part is very important!
3. 3. Put a medium size deep fry pan on the stove at a low heat. Add a generous serve of extra virgin olive oil and leave to warm up.
4. 4. Once the oil is nice and warm, add the slice potatoes in and leave to simmer for up to 5 minutes.
5. 5. Peel the onion and slice it into thin strips then add these to the pan also. - 6. Leave the potato and onion to cook through until they start to soften.
6. 7. In a separate mixing bowl, whisk 5 eggs really well. - 8. Pour the egg mixture into the pan and carefully move the mixture around using a spatula so that the egg gets through. - 9. Keep moving the mixture for the Spanish omelette around sightly and ensure the edges are not stuck to the side of the pan by slightly sliding the spatula down and around he whole tortilla. - 10. Leave it to cook for around 10 minutes.
7. 11. Get a large, flat dish and lay it down over the top of the fry pan. Holding the fry pan in one hand and placing your hand flat on top of the bottom of the dish, flip the pan so the Spanish omelette falls on to the dish and the pan is empty. - 12. Transfer the raw side if the Spanish omelette onto the pan and leave to cook for another 10 or so minutes (depending on your preference).

Spanish omelette or Tortilla Espanola is a simple potato recipe dish that can be enjoyed hot or cold, as a starter, main dish or as tapas at a picnic. Spanish omelette is a classic Spanish dish that you can find ready made in any decent supermarket. You can eat it warm or cold, bring it to a picnic, family gathering or a Spanish-themed party. Directions Heat some oil, enough to cover the potatoes, in a large saute pan over medium-low heat. A glorious Spanish tortilla waiting to be devoured!

So that’s going to wrap it up with this special food spanish omelette recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!